Fiducia Automatic Chicken Cutting Machine With 3 HP Three Phase Motor and 3000 kg/Hour Capacity For Commercial Purpose

• Body Material : Stainless Steel
• Material Grade : 304
• Operation Mode :  Automatic 
• Motor : 3 HP
• Phase :  Three Phase
• Capacity : 3000 kg/Hour
• Cutter Diameter : 10 Inch

Features

• High-Torque 3 HP Motor: Equipped with a powerful three-phase industrial motor designed for continuous, heavy-duty operation without overheating.
• Massive Throughput: Capable of processing of poultry per hour, ideal for high-demand commercial environments.
• Heavy-Duty SS 304 Body: Constructed from thick-gauge food-grade stainless steel to ensure structural integrity and maximum hygiene.
• Advanced Safety Guards: Integrated blade shields and emergency stop buttons protect operators from accidental contact during high-speed operation.
• Precision Thickness Adjustment: Allows for customizable cutting widths, enabling the production of everything from soup bones to premium curry cuts.

Applications

• Meat Processing Plants: Ideal for bulk production of "Curry Cut" chicken for frozen retail packaging.
• Central Commissaries: Used by large restaurant chains to standardize chicken portions across multiple outlets.
• Export Units: Suitable for facilities preparing bulk quantities of poultry for international shipping.
• Pet Food Manufacturing: Efficiently processes poultry carcasses and by-products into manageable sizes for grinding.
• Frozen Food Industry: Prepares consistent cuts for marinated, ready-to-cook chicken products.

Usage

• Power Verification: Ensure the machine is connected to a stable three-phase power supply and that the motor rotation matches the blade's cutting direction.
• Safety Check: Inspect the blade for sharpness and ensure all safety guards are securely fastened before starting the motor.+
• Startup: Turn on the machine and allow it to reach full rotational speed (RPM) before introducing any product.
• Feeding: Place the poultry on the sliding worktable or feed chute, using the provided push-tools to guide the bird toward the blade.
• Processing: Apply steady, even pressure to ensure a clean cut; the $3\text{ HP}$ motor will handle the resistance automatically.
• Collection: Gather the portioned meat from the discharge area into sanitized crates for the next stage of processing.