A mango pulp machine is a piece of equipment designed specifically for extracting pulp from mangoes. This process is crucial in the food industry, especially for the production of mango-based products such as mango juice, nectar, puree, and various other mango-flavored items. The machine efficiently separates the pulp from the skin and seed, providing a smooth and consistent mango pulp.
Features
:
Pulp residue automatic separation.
Fully automatic, saves energy and labor.
Pulping thickness can be adjusted as you require.
The rotating speed is slow which keeps the original nutrition in fruits and vegetables.
Applications
:
Food Processing Factories : High-volume mango pulp production for use in juices, jams, sauces, and other processed foods.
Beverage and Juice Companies : For large-scale mango pulp extraction used in drinks, smoothies, and beverages.
Canning and Packaging Industries : Suitable for commercial packaging of mango pulp for retail or export.
Mango Product Manufacturing : Used in factories producing mango-based products like ice cream, purees, and canned goods.
Large-Scale Catering and Bulk Food Services : For catering businesses or industrial kitchens requiring bulk mango pulp for cooking or recipes.
Usage
:
Setup : Place the machine on a stable, flat surface and connect it to a power source.
Prepare Mangoes : Wash the mangoes.
Power On : Switch on the machine using the power button.
Feed Mangoes : Place the prepared mangoes into the hopper or feeding chute.
Pulp Extraction : The machine will automatically process the mangoes, extracting the pulp and separating skins and seeds.
Collect Pulp : The pulp will flow into a collection container, while the waste is expelled.
Turn Off : Once all mangoes are processed, turn off the machine.
Clean : Disassemble and clean the machine parts with warm, soapy water and allow them to dry before storing.