A mango pulp machine is a piece of equipment designed specifically for extracting pulp from mangoes. This process is crucial in the food industry, especially for the production of mango-based products such as mango juice, nectar, puree, and various other mango-flavored items. The machine efficiently separates the pulp from the skin and seed, providing a smooth and consistent mango pulp.
Features
:- Pulp residue automatic separation.
- Full automatic, saving energy and labour.
- Pulping thickness can be adjusted as your requires.
- The rotating speed is slow, can keep original nutrition in fruits and vegetables.
Applications
:- Large Food Processing Units : For bulk mango pulp extraction used in juices, jams, sauces, and other processed products.
- Beverage Manufacturers : Perfect for producing large quantities of mango pulp for beverages, smoothies, and other drinks.
- Canning and Packaging Industries : Suitable for commercial mango pulp packaging and long-term storage.
- Mango Product Factories : Ideal for manufacturers producing mango-based products like ice creams, purees, and canned goods.
- Large-Scale Catering and Commercial Kitchens : Efficient for processing mango pulp in high-volume food production environments.
Usage
:- Setup : Place the machine on a stable, flat surface and connect it to a power source.
- Power On : Turn on the machine using the power switch.
- Feed Mangoes : Place the prepared mangoes into the feeding hopper.
- Pulp Extraction : The machine will automatically process the mangoes, extracting pulp and separating the skins and seeds.
- Collect Pulp : Fresh pulp will flow into a container, while the waste is ejected separately.
- Turn Off : After processing, turn off the machine.
- Clean : Disassemble the parts and clean with warm, soapy water before drying and storing.