Commercial 1.5 HP 300 Kg/Hour Mango Pulp Machine

Features

• Pulp residue automatic separation.
• Full automatic, saving energy and labour.
• Pulping thickness can be adjusted as your requires.
• The rotating speed is slow, can keep original nutrition in fruits and vegetables.

Applications

• Large Food Processing Units : For bulk mango pulp extraction used in juices, jams, sauces, and other processed products.
• Beverage Manufacturers : Perfect for producing large quantities of mango pulp for beverages, smoothies, and other drinks.
• Canning and Packaging Industries : Suitable for commercial mango pulp packaging and long-term storage.
• Mango Product Factories : Ideal for manufacturers producing mango-based products like ice creams, purees, and canned goods.
• Large-Scale Catering and Commercial Kitchens : Efficient for processing mango pulp in high-volume food production environments.

Usage

• Setup : Place the machine on a stable, flat surface and connect it to a power source.
• Power On : Turn on the machine using the power switch.
• Feed Mangoes : Place the prepared mangoes into the feeding hopper.
• Pulp Extraction : The machine will automatically process the mangoes, extracting pulp and separating the skins and seeds.
• Collect Pulp : Fresh pulp will flow into a container, while the waste is ejected separately.
• Turn Off : After processing, turn off the machine.
• Clean : Disassemble the parts and clean with warm, soapy water before drying and storing.