A mango pulp machine is a piece of equipment designed specifically for extracting pulp from mangoes. This process is crucial in the food industry, especially for the production of mango-based products such as mango juice, nectar, puree, and various other mango-flavored items. The machine efficiently separates the pulp from the skin and seed, providing a smooth and consistent mango pulp.
Features
:- Pulp residue automatic separation.
- Fully automatic, saving energy and labor.
- Pulping thickness can be adjusted as you require.
- The rotating speed is slow and can keep the original nutrition in fruits and vegetables
Applications
:- Food Processing Units : Perfect for large-scale production of mango pulp for packaging or use in products like jams, juices, and desserts.
- Juice Bars and Beverage Factories : Efficient for extracting mango pulp for smoothies, juices, and other beverages.
- Canning and Preserving Industries : Used for creating mango pulp for canning and long-term storage.
- Mango-based Product Manufacturers : Ideal for companies producing mango-based products like ice creams, sauces, and purees.
- Commercial Kitchens : Suitable for large kitchens or catering services requiring bulk mango pulp for cooking and recipes.
Usage
:- Setup : Place the machine on a stable surface and connect it to a power source.
- Prepare Mangoes : Wash the manogoes.
- Power On : Turn on the machine using the start switch.
- Feed Mangoes : Feed the prepared mangoes into the feeding chute or hopper.
- Pulp Extraction : The machine will automatically crush and extract the pulp while separating the skins and seeds.
- Collect Pulp : The mango pulp will flow into a container, while the waste is ejected separately.
- Turn Off : After processing the mangoes, turn off the machine.
- Clean : Disassemble parts and clean them with warm soapy water, then dry thoroughly.