A mango pulp machine is a piece of equipment designed specifically for extracting pulp from mangoes. This process is crucial in the food industry, especially for the production of mango-based products such as mango juice, nectar, puree, and various other mango-flavored items. The machine efficiently separates the pulp from the skin and seed, providing a smooth and consistent mango pulp.
Features
:- Pulp residue automatic separation.
- Full automatic, saving energy and labour.
- The rotating speed is slow, can keep original nutrition in fruits and vegetables.
Applications
:- Large Food Processing Units : High-volume mango pulp extraction for use in juices, jams, sauces, and other food products.
- Beverage and Juice Manufacturers : Suitable for extracting mango pulp in bulk for drinks, smoothies, and other mango-based beverages.
- Canning and Packaging : Perfect for processing mango pulp for commercial packaging or long-term storage.
- Mango Product Factories : Ideal for manufacturers producing mango-based products like purees, ice creams, and canned goods.
- Large-Scale Catering : Efficient for industrial kitchens or catering services needing high quantities of mango pulp for cooking or food preparation.
Usage
:- Setup : Place the machine on a stable, flat surface and connect it to a power source.
- Power On : Turn on the machine using the power button.
- Feed Mangoes :Feed the prepared mangoes into the hopper or feeding chute.
- Pulp Extraction : The machine will automatically process the mangoes, separating the pulp from the skins and seeds.
- Collect Pulp : The extracted pulp will flow into a collection container, while the waste is expelled.
- Turn Off : Once all mangoes are processed, switch off the machine.
- Clean : Disassemble and clean the machine parts with warm, soapy water, and dry them thoroughly before storing.
This machine is designed for high-capacity, efficient mango pulp extraction in commercial and industrial applications.