Brand : Generic ( Made in India )
Automatic Electric Chapati Warmer 400 Chapati Capacity with 2 Shelves for Canteens, Restaurants, Hostels, Catering
SKU : TI-AE-42773
MRP : ₹14000
₹12700
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Short Description
Automatic Electric Chapati Warmer
400 Chapati Capacity
2 Shelves
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 18 kg
  • Power Source : Electric
  • Capacity : 400 Pcs
  • Shelves : 2
  • Outer Size (LxWxH) : 19 x 16 x 23 inch (48.26 x 40.64 x 58.42 cm)
  • Inner Size (LxWxH) : 14 x 14 x 14 inch (35.56 x 35.56 x 35.56 cm)
Description
The Automatic Electric Chapati Warmer is a high-capacity warming cabinet designed to keep chapatis fresh, soft, and warm for extended periods. With a storage capacity of up to 400 chapatis and two spacious shelves, this unit is ideal for commercial kitchens, catering businesses, hotels, and large-scale food service operations. It uses gentle electric heating to maintain optimal temperature and texture, ensuring chapatis stay warm and ready to serve without drying or hardening.

Features

 :
  • Capacity: Holds up to 400 chapatis at a time
  • Shelves: 2 stainless steel shelves for organized storage and easy access
  • Heating Type: Electric heating with uniform temperature distribution
  • Temperature Control: Adjustable thermostat for precise heat regulation

Applications

 :
  • Commercial kitchens
  • Restaurants and hotels
  • Industrial and institutional canteens
  • Catering services
  • Event kitchens and wedding halls
  • Religious/community food programs
  • Mess facilities (schools, hostels, factories)

Usage

 :

  • Plug in and Preheat: Connect the warmer to a power outlet and turn it on. Set the temperature to a suitable level for holding food (e.g., around 150°F / 65°C). Allow it to preheat for about 15-20 minutes.

  • Load Rotis: Place the freshly cooked rotis onto the three separate grills or shelves inside the warmer. Do not overload them to ensure proper air circulation and even warming.

  • Close the Door: Close the door or lid of the warmer securely to trap the heat and moisture, which keeps the rotis from drying out and becoming hard.

  • Serve and Maintain: Rotis can be served directly from the warmer. Periodically check the temperature and adjust if needed to maintain ideal warmth and texture.

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