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Brand: Generic ( Made in India )
Premium Quality SS 4 Pot Electric Bain Marie 1.5kW, with 20 Litre Container for Buffets, Catering Events and Restaurants
SKU: TB-PR-63778
Delivery By: Feb 26 - Feb 28 
MRP : ₹41999 ₹18899
55% OFF!
Delivery By: Feb 26 - Feb 28 Easy Return
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₹18899 (Including GST)
MRP : ₹41999
55% OFF!
Get Extra ₹283 OFF on Prepaid Orders
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Short Description
Heavy Duty SS 4 Pot Bain Marie 1.5kW,
With 20 Litre Container
For Buffets, Catering Events and Restaurants
Electric Operated
With 20 Litre Container
For Buffets, Catering Events and Restaurants
Electric Operated
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 60 kg
- Pot Capacity : 20 Litre (Approx.)
- Operation : Electric
- Pack of : 1
- Material : Stainless Steel
- Number of Pot : 4 Pots
- Power : 1.5KW
Description
The Heavy Duty SS 4 Pot Electric Table Top Bain Marie is an industrial scale food warming solution engineered for massive catering operations. With four jumbo sized 20 litre round containers, this unit provides a staggering total capacity of 80 litres, making it the definitive choice for grand banquets, institutional messes, and high traffic restaurants. This ensures that large quantities of liquid-based dishes such as signature dals, heavy gravies, and hearty soups remain hot, fresh, and flavorful for hours without the risk of bottom scorching.
Features
:- Heavy Gauge Stainless Steel: Constructed from premium grade SS that is specifically reinforced to support the significant weight of food plus water.
- 1.5kW Precision Heating: Equipped with an industrial-grade immersion heater that provides consistent thermal stability.
- Superior Thermal Efficiency: The double walled stainless steel body minimizes heat loss, ensuring lower energy consumption and a cooler exterior surface.
Applications
:- Grand-Scale Wedding Banquets: The primary station for serving high demand main courses like Biryani, gravies, and dals to hundreds of guests.
- Military & Institutional Messes: Ideal for large scale feeding operations in army camps, hospitals, and university dining halls.
- High-Volume Corporate Canteens: Streamlines service for multiple hot courses during peak lunch and dinner windows.
- Festive & Public Gatherings: A reliable workhorse for community feasts (Langar) and religious festivals where high volume service is essential.
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