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Brand: Generic ( Made in India )
GBE 45 X 24 X 32 inch 8 Pot Electric Operated Bain Marie for Catering Service Purpose
SKU: TI-G4-53350
Delivery By: Jan 1 - Jan 3 
MRP : ₹42000 ₹27150
35% OFF!
Delivery By: Jan 1 - Jan 3 Easy Return
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₹27150 (Including GST)
MRP : ₹42000
35% OFF!
Get Extra ₹407 OFF on Prepaid Orders
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Short Description
GBE 8 Pot Electric Operated Bain Marie
For Catering Service Purpose
45 X 24 X 32 inch ( 114.3 x 60.96 x 81.28 Cm )
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 45 kg
- Body Material : Stainless Steel
- Stainless Steel Grade : 202
- SS Gauge : 18
- Product Dimension : 45 x 24 x 32 inch ( 114.3 x 60.96 x 81.28 Cm )
- Each Pot Capacity : 7 Litre
- Mode of Operation : Electric Operated
- No. of Pot : 8
Description
The GBE 8-Pot Electric Operated Bain Marie is a high-capacity, professional food warming station designed to streamline service in busy buffet environments and commercial kitchens. Measuring 45 x 24 x 32 inches, this robust unit features eight individual stainless steel pots, allowing you to serve a diverse variety of gravies, soups, sauces, and hot dishes simultaneously. Built with high-grade stainless steel and an efficient electric heating system, it ensures that food stays at a food-safe, consistent temperature without drying out. Its ergonomic 32-inch height and spacious layout make it the centerpiece of any professional buffet line, catering event, or restaurant service area.
Features
:- Massive 8-Pot Capacity: Equipped with eight stainless steel containers, enabling the simultaneous warming of a wide range of menu items.
- Heavy-Duty Construction: Built with premium, corrosion-resistant stainless steel for long-lasting durability in high-traffic environments.
- Efficient Electric Heating: High-performance immersion heaters provide quick and uniform water heating for consistent steam production.
- Ergonomic Design: The 32-inch height is optimized for easy access by both servers and customers in a self-service buffet setting.
- Integrated Drainage System: Designed with a convenient drain valve for easy removal of water after service, simplifying the cleanup process.
Applications
:- Hotel Buffets: Ideal for breakfast, lunch, and dinner spreads to keep multiple side dishes and mains warm.
- Catering Services: A must-have for large events, weddings, and corporate parties requiring high-volume food service.
- Commercial Canteens: Perfect for office or industrial cafeterias serving multiple meal components to large groups.
- Restaurants: Used in the kitchen or front-of-house to keep sauces, soups, and prepared dishes ready for plating.
- Banquet Halls: Streamlines food service for large-scale gatherings, ensuring every guest receives hot food.
Usage
:- Set Up : Place the unit on a stable surface and connect to either electric or gas power, depending on your preference.
- Fill Pots : Add food into the 8 individual pots, ensuring they are securely placed.
- Add Water : Need to add water for warming the food.
- Adjust Temperature : Set the desired temperature with the help of temperature controller.
- Turn On : Switch on the unit to begin heating.
- Serve : Once the food is heated to the desired temperature, keep it warm and serve.
- Clean : After use, turn off the power, allow the unit to cool, and clean the pots and surfaces.'
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