Mira Steel 24 x 11 X 30 inch Charcoal Operated Barbeque Machine with Hood

• Power Source : Charcoal
• Body Material : Stainless Steel 202
• BBQ Stick Capacity : 11
• Dimension (LXWXH) : 24 x 11 X 30 inch ( 60.96‬ X 27.94‬ X 76.2‬ Cm) 

Features

• Stainless Steel Construction: Durable, easy to clean, and resistant to corrosion.
• Charcoal Operation: Authentic smoky flavor, perfect for slow-cooking.
• Hood: Retains heat and flavor, ideal for cooking large quantities.
• 24 x 11 X 30 inch Cooking Area: Ample space for cooking multiple items.
• Adjustable Ventilation: Controls temperature and airflow.
• Portable Design: Easy to move and store.

Applications

• Restaurants : for grilling large quantities of meat, fish, and vegetables quickly and efficiently.
• Catering Services : to prepare grilled food for large events and gatherings.
• Food Trucks/Stalls : for outdoor grilling and serving BBQ in high-traffic areas.
• Buffets : for offering freshly grilled food at self-serve stations.
• Outdoor Events : for grilling at picnics, parties, and BBQ festivals.

Usage

• Prepare the Grill : Open the grill and place charcoal in the designated area, ensuring proper airflow.
• Light the Charcoal : Use a lighter or matches to ignite the charcoal, allowing it to burn until it reaches the desired temperature.
• Preheat : Close the grill lid and allow the charcoal to heat up for 10-15 minutes.
• Prepare the Food : Season and prepare your meat, vegetables, or other items for grilling.
• Grill the Food : Place food on the grilling rack, turning occasionally for even cooking.
• Monitor : Check the food regularly, ensuring it reaches the desired level of doneness.
• Remove and Serve : Once cooked, remove the food and serve.