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Brand: Generic ( Made in India )
SS Big Cutter for Heavy Duty Hand Operated 6.5 inch Roller Noodles Making Machine, 20 Kg/hr
SKU: TI-SB-62160
Delivery By: Feb 25 - Feb 27 
MRP : ₹3299 ₹2999
9% OFF!
Delivery By: Feb 25 - Feb 27 Easy Return
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₹2999 (Including GST)
MRP : ₹3299
9% OFF!
Get Extra ₹45 OFF on Prepaid Orders
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Short Description
Stainless Steel Big Cutter
for Heavy Duty Hand Operated 6.5 inch Roller Noodles Making Machine, 20 Kg/hr
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 3 kg
- Material : Stainless Steel
- Cutter Material : Stainless Steel
Note : This Spare Part is suitable for this SKU- SH-KS-20233013 ( Heavy Duty Hand Operated 6.5 inch Roller Noodles Making Machine, 20 Kg/hr ) available on Toolsvilla.
Description
This SS (Stainless Steel) Big Cutter is a premium industrial-grade attachment designed for high-capacity 6.5-inch manual noodle-making machines. Specifically built to facilitate a heavy-duty production rate of 20 kg/hr, this cutter is wider than standard domestic models, allowing for broad sheets of dough to be sliced into uniform, thick-cut noodles. Constructed from high-grade stainless steel, it offers exceptional hygiene, corrosion resistance, and the structural strength required to handle high-volume commercial throughput.
Features
:- High-Grade Stainless Steel (SS): Crafted from food-grade SS for maximum hygiene, ensuring the blades remain rust-free even with daily contact with moisture and flour.
- Extra-Wide 6.5-Inch Cutting Path: Specifically engineered to match 6.5-inch rollers, allowing you to process wider dough sheets for increased efficiency.
- Industrial Torque Capacity: Designed to support a 20 kg/hr output, with reinforced internal gears that withstand the stress of continuous manual operation.
- Precision Wide-Cut Blades: Features accurately spaced slitting rollers that produce consistent, clean-edged noodles without sticking or shredding.
Applications
:- Commercial Noodle Houses: Ideal for restaurants specializing in thick-cut noodles like Udon, wide Ramen, or traditional hand-style pasta.
- High-Volume Catering: Perfect for preparing bulk quantities of wide noodles or dough strips for large events and banquets.
- Small-Scale Manufacturing: A reliable tool for small businesses producing 20 kg of fresh noodles per hour for local market distribution.
- Community Kitchens: Provides a durable, low-maintenance solution for high-capacity food preparation in religious or social centers.
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