A Commercial 16 Inch Big Electric Tandoor, 2000W with Shock Proof features is a high-powered, energy-efficient appliance designed for commercial kitchens, restaurants, or catering services. The tandoor has a large diameter (16 inches), which allows it to cook large quantities of food at once. It's perfect for high-demand environments, such as busy restaurants or catering businesses. With a 2000-watt power rating, the tandoor heats up quickly and maintains a consistent cooking temperature, ensuring efficient cooking and energy use. This makes it ideal for cooking a variety of items like naan, kebabs, and tandoori dishes. The tandoor is designed with shock-proof technology, making it safer for use in busy kitchens. This feature ensures that any electrical issues or sudden power surges do not affect the tandoor, reducing the risk of damage or injury. Unlike traditional clay tandoors, this electric model simplifies the cooking process by providing precise control over temperature. The electric heat ensures a consistent cooking environment, reducing the unpredictability associated with traditional coal tandoors. This Commercial 16 Inch Big Electric Tandoor is an excellent investment for businesses looking for a reliable and safe solution to produce high-quality tandoori dishes quickly and efficiently.
Features
:- Large 16-inch size for high-volume cooking.
- 2000W power for fast heating and consistent temperature.
- Shock-proof design ensures safety and durability.
- Electric operation for precise temperature control and energy efficiency.
- Durable construction with materials like stainless steel.
- Versatile cooking for naan, tandoori dishes, kebabs, and more.
- Easy to use and clean with simple controls.
- Safety features such as cool-touch handles and safety cut-off switches.
- Energy-efficient for cost-effective operation.
Accessories
:- Hand Gloves
- Recipe Book
- Grill Stand
- 4 Skewers
- 4 Rubber Legs.
Applications
:- Restaurants & Catering: Perfect for preparing large quantities of tandoori dishes like naan, kebabs, and tandoori chicken.
- Buffets & Events: Efficient for serving hot, fresh, and authentic tandoori-style food at large gatherings.
- Hotels & Banquets: Used to quickly cook traditional dishes in commercial kitchens.
- Food Stalls & Street Food: Perfect for vendors serving high-volume tandoori items.
Usage
:- Power On: Plug in the tandoor and switch it on.
- Set Temperature: Adjust the temperature using the control knob or digital settings.
- Preheat: Allow the tandoor to preheat for a few minutes.
- Cook: Place food (e.g., naan, kebabs) inside and cook as desired.
- Turn Off: After cooking, switch off and unplug the tandoor.