Pack of 50, For Restaurants, Bakery & Home
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Brand : Generic ( Made in India )
Pack of 50 Biodegradable 10 inch Round Cake Base/ Cake Board /Cake Tray for Restaurants, Bakery & Home
SKU : TI-HB-26987
MRP :
₹1049
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1
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Delivery By: Jun 20 - Jun 22 
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Short Description
High-Quality Biodegradable 10 inch (25cm) Round Cake Base/ Cake Board /Cake Tray
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Biodegradable : Yes
- Colour : Gold
- Shape : Round
- Size : 10 inch (25 cm)
- Pack of : 50 Pieces
Description
A Cake base is a foundational component used in cake construction and presentation. It typically consists of a thick piece of material which provides support for cakes and cupcakes. The primary purpose of a cake base is to enhance the presentation of cakes while facilitating easier transportation.
Features
:- Uniformity and Consistency: Cake trays are designed to create uniform and consistent cakes. They allow bakers to achieve perfectly flat surfaces and shapes, which is crucial for decoration and stacking.
- Reusability and Eco-Friendliness: Unlike traditional disposable baking tins, many cake trays are reusable and made from durable materials. This reusability contributes to environmental sustainability by reducing waste associated with single-use products.
- Enhanced Presentation: Aesthetically pleasing cake trays enhance the visual appeal of baked goods. Many trays are designed with decorative elements that can complement the overall theme of an event or celebration.
Applications
:- Foundation for Cakes and Pastries: Cake bases, whether made from pastry or MDF, serve as the essential foundation for various types of cakes and pastries. They provide stability and support for the structure of the cake, allowing bakers to create multi-tiered designs without compromising integrity.
- Presentation and Aesthetics: Cake trays enhance the visual appeal of baked goods. They can be decorated or covered with decorative foils, which not only adds to the aesthetic value but also complements the overall design of the cake.
- Support During Baking: Using a sturdy cake base during baking helps maintain the shape of delicate pastries. For instance, when using pastry dough, a well-structured base prevents shrinkage during baking, ensuring that the final product retains its intended form.
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