A "14x14x12 Stainless Steel Biriyani Gas Bhatti with Single Korean Ring Burner" is a specialized commercial cooking unit, designed specifically for preparing large quantities of Biriyani and similar bulk dishes. Stainless steel is extremely robust and resistant to dents, scratches, and wear from heavy commercial use. It's highly resistant to rust and corrosion, crucial in a kitchen environment where moisture and various food acids are present.  SS is non-porous and easy to clean, preventing bacterial growth and ensuring food safety, which is paramount for commercial kitchens.  Bhatti" refers to a traditional Indian cooking stove, often used for slow-cooking and dum (steam cooking) methods, which are essential for authentic Biriyani. This unit is specifically engineered to handle the large, heavy pots used for Biriyani. This is a key feature. A "Korean Ring Burner" is a type of high-power gas burner characterized by its circular or multi-ring design.

Compact Commercial Size: 14x14x12 inches, ideal for medium to large Biriyani pots.

Full Stainless Steel (SS) Body: Durable, hygienic, rust-proof, and easy to clean.

Dedicated Biriyani Bhatti: Designed for efficient slow-cooking and dum cooking.

Single Korean Ring Burner: High-power, multi-ring gas burner for intense and controlled heat.

Even Heat Distribution: Optimized for uniform cooking of large batches.

Gas Operated: Uses LPG (or adaptable to PNG) for fuel.

Robust & Stable: Built for heavy commercial kitchen use.

Restaurants (especially those specializing in Indian cuisine)

Catering services

Hotels

Dhabas (roadside eateries)

Community kitchens

Any commercial setup requiring bulk cooking of Biriyani, curries, gravies, stews, or for heating large volumes of liquids.