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Brand: Generic ( Made in India )
Stainless Steel 32 X 32 X 24 inch Biryani Gas Dum Bhatti with 5 Burners for Hotel, Restaurant
SKU: TI-SS-63954
Delivery By: Feb 26 - Feb 28 




MRP : ₹56000 ₹32000
43% OFF!
Delivery By: Feb 26 - Feb 28 
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₹32000 (Including GST)
MRP : ₹56000
43% OFF!
Get Extra ₹480 OFF on Prepaid Orders
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Short Description
Biryani Gas Dum Bhatti with 5 Burners
For Hotel, Restaurant
With Stainless Steel Body
32 X 32 X 24 inch ( 81.28 x 81.28 x 60.96 cm )
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Body Material : Stainless Steel
- Product Dimension : 32 X 32 X 24 inch ( 81.28 x 81.28 x 60.96 cm )
- Surface Material : Cast iron
- No. of Burner : 5
Description
This Stainless Steel Biryani Gas Dum Bhatti is a high-performance industrial stove meticulously designed for the art of slow-cooking and "Dum" preparation. Measuring a substantial 32 x 32 x 24 inches, it provides a massive, stable platform for heavy-bottomed Biryani Handis and large stock pots. The standout feature is its integrated 5-Burner System, which allows for unparalleled heat control—distributing high intensity for initial boiling and precise, low-intensity heat for the crucial Dum stage. Built with high-grade stainless steel, this bhatti is the definitive workhorse for high-volume commercial kitchens, ensuring flavor consistency and structural longevity.
Features
:- High-Grade SS Construction: The entire frame and body are crafted from heavy-gauge stainless steel to withstand extreme heat and prevent rust in humid kitchens.
- Unique 5-Burner Configuration: Features a central main burner surrounded by four auxiliary burners, providing 360-degree heat coverage for large vessels.
- Independent Flame Controls: Each burner can be controlled individually, allowing the chef to switch from a full sear to a gentle simmer (Dum) instantly.
- Heat-Insulated Design: The 24-inch height is ergonomically designed for floor-level heavy lifting while the body structure minimizes external heat radiation.
Applications
:- Biryani Specialty Outlets: The primary choice for authentic Dum Biryani preparation where slow, even heat is mandatory.
- Catering Services: Ideal for outdoor catering setups that need to cook large quantities of Pulao or Biryani in jumbo Handis.
- Hotel Main Kitchens: Used as a heavy-duty station for preparing bulk stocks, gravies, and slow-cooked meat dishes.
- Community Canteens: Perfect for NGOs, temples, or factories where large-scale meal preparation occurs daily.
- Wedding Kitchens: A reliable high-capacity stove for the rigorous demands of multi-day wedding feast preparations.

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