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Brand: Generic ( Made in India )
18x18 inch Biriyani Warmer With Pilot Attachment, T-35 Heavy Burner and 14 inch Chinese Doum
SKU: TI-1I-48030
Delivery By: Dec 30 - Jan 1 
MRP : ₹14500 ₹11750
19% OFF!
Delivery By: Dec 30 - Jan 1 Easy Return
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₹11750 (Including GST)
MRP : ₹14500
19% OFF!
Get Extra ₹176 OFF on Prepaid Orders
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Short Description
18x18 inch Biriyani Warmer
With Pilot Attachment,
With Heavy Burner and 14 inch Chinese Doum
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Product Dimension : 18x18 inch
- Attachment Type : Pilot Attachment
- Doum : Chinese Doum
- Chinese Doum Size: 14 inch
- Burner Type : Heavy Burner T-35
- Control type : Knob
- Ignition Type : Manual
- Shape : Square
- Body Material : Steel
Description
This 18x18 Inch Biryani Warmer With Pilot Attachment, T-35 Heavy Burner, and 14 Inch Chinese Doum is a premium-quality commercial kitchen appliance designed for efficient cooking and warming of biryani, curries, gravies, and large-volume food preparations. Constructed with a durable stainless steel body and equipped with a powerful T-35 heavy burner, it ensures even heat distribution and superior flame control. Perfect for restaurants, catering units, hotels, and food stalls, this machine delivers durability, consistency, and professional performance.
Features
:- Heavy-Duty Construction: Made from high-grade stainless steel for long-lasting durability and corrosion resistance.
- T-35 Heavy Burner: Ensures powerful flame output and uniform heat for fast cooking.
- Pilot Attachment: Offers safe and quick ignition control, reducing manual effort.
- 14-Inch Chinese Doum: Provides large, stable cooking support ideal for commercial pots and vessels.
- Compact 18x18 Inch Size: Space-saving design suitable for commercial kitchens and food stalls.
Applications
:- Restaurants: Ideal for cooking and keeping biryani, curries, and gravies warm.
- Hotels: Suitable for bulk food preparation and catering services.
- Catering Units: Perfect for large-scale outdoor and event-based cooking setups.
- Street Food Vendors: Efficient tool for fast and consistent food service.
- Commercial Kitchens: Used in cloud kitchens and canteens for continuous operations
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