MELASTY  Butter Churning Machine 
With Stainless Steel Body
With Stainless Steel Body
20 Liters Capacity

 7 people have bought this recently
 7 people have bought this recently  Delivery By: Nov 6 - Nov 8
 Delivery By: Nov 6 - Nov 8 




Cream to Butter Conversion: The machine is designed for the application of converting cream into butter through the process of mechanical agitation.
Automation of Dairy Processing: It is applied to automate the process of churning butter, which helps save a significant amount of time and labor compared to manual methods.
Batch Butter Production: It is used for producing butter in specific batches, utilizing its 20-liter capacity for the cream input.
Hygienic and Durable Operation: The machine's stainless steel (SS) body is used to provide overall strength and durability while ensuring a hygienic environment for food processing.

 
           
            