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Brand: SBWG
SBWG Square Shape Aluminum 4 Plates Button Idli Steamer For Home, Gas Stove Compatible
SKU: TI-SS-29862
₹5499 (Including GST)
Get extra ₹82 Discount (On Checkout)
Delivery By: May 21 - May 23
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Short Description
SBWG Square Shape Aluminum 4 Plates Button Idli Steamer
For Home, Gas Stove Compatible
Country of origin: India
Description
This square-shaped aluminium button idli steamer is a specialized utensil designed for creating delightful, bite-sized button idlis at home. Constructed from lightweight aluminum, it ensures rapid and even heat distribution, crucial for perfect steaming. The steamer comprises four plates, each featuring small, circular molds that give button idlis their distinctive shape. The square design optimizes space on your gas stovetop, and the steamer is engineered to provide even steam circulation, resulting in soft, fluffy, and uniformly cooked button idlis. This steamer is perfect for those who enjoy the convenience and novelty of small, easily consumed idlis, making it a valuable addition to any South Indian kitchen.
Features
:Specification
:- Brand: SBWG
- Weight (Approx.) : 6 kg
- Material: Aluminium
- Tray: 4
- Size: Button Idli
- No. of Idlis : 25 idlis/Tray (100 Pcs)
- Dimensions: (L x W x H) 13x13x12 inch
Applications
:- Home Kitchens: Its size and gas stove compatibility make it perfect for everyday family use.
- Households with Children: The small, button-sized idlis are ideal for kids.
- Snack Preparation: It's great for making bite-sized idlis for snacks or appetizers.
- Those Preferring Smaller Portions: Individuals who prefer smaller servings of idlis will find this useful.
Usage
:- Boil Water: Pour water into the steamer base and bring to a boil on your gas stove.
- Grease Molds: Lightly grease the small, individual molds on the 4 plates.
- Pour Batter: Fill each button-shaped mold with idli batter.
- Stack Plates: Stack the plates inside the steamer base.
- Cover and Steam: Cover the steamer tightly with its lid.
- Cook: Steam for about 8-12 minutes (or as per your recipe) on medium heat. Button idlis cook faster due to their smaller size.
- Check Doneness: Insert a toothpick into a button idli; it should come out clean
- Cool Slightly: Let it cool for a short while before removing.
- Scoop Out: Gently scoop out the button idlis from the molds.
- Repeat: Refill and steam any remaining batter.
