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Brand: Generic ( Made in India )
1 HP Motor Operated Stainless Steel Cabbage Cutter Machine with 9 mm Cutting Disc for Restaurants & Food Processing
SKU: TI-1H-26301
₹26709 (Including GST)
Get extra ₹401 Discount (On Checkout)
Delivery By: May 7 - May 9
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Short Description
1 HP Motor Operated Cabbage Cutter Machine
This machine comes with 9mm cutting size
The Machine is being highly used for commercial purpose.
Country of origin: India
Description
This heavy-duty 1 HP motor-operated cabbage cutter machine is designed for commercial use in restaurants, food processing plants, and other high-volume food preparation settings. Its robust stainless steel construction ensures durability and hygiene, while the powerful 1 HP motor delivers consistent and efficient cutting performance. The machine is equipped with a single cutting disc that produces precise 9mm slices, making it ideal for a variety of cabbage-based dishes. Its user-friendly design and high output capacity make it an essential tool for any busy kitchen.
Features
:- Heavy-Duty Construction : Built for high-volume use in demanding restaurant and food processing environments.
- Powerful 1 HP Motor : Provides efficient and consistent cutting performance.
- Stainless Steel Body : Durable, corrosion-resistant, and easy to clean, ensuring hygiene and longevity.
- Precise 9mm Cutting Size : Ideal for various cabbage-based dishes, including coleslaw, sauerkraut, and more.
- Single Cutting Disc : Simplifies blade changes and maintenance.
- Easy to Operate : Designed for user-friendly operation, minimizing training time.
- High Output : Enables rapid processing of large quantities of cabbage.
- Safety Features : Incorporated safety mechanisms to protect operators. (Specify any specific safety features, e.g., interlock switches, emergency stop button).
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 40 kg
- Body Material : Stainless Steel
- Cutting Dia : 1 pc
- Cutting Size : 9 mm
- Motor : 1 HP (included)
Usage
:Preparation :
- Ensure the machine is placed on a stable, level surface.
- Connect the machine to a suitable power outlet.
- Check that the cutting disc is securely in place.
- Prepare the cabbage by removing any damaged or unwanted outer leaves. Large cabbages may need to be quartered or wedged for easier feeding.
Operation :
- Turn on the machine using the power switch.
- Carefully feed the cabbage into the feed chute or opening. Use a pusher or other appropriate tool if necessary (especially for smaller pieces) to keep hands away from the blade.
- Allow the machine to process the cabbage completely. Do not force large pieces through the machine.
- Collect the sliced cabbage in a container placed under the discharge chute.
Adjusting Slicing Disc :
- The cutting disc needs to be fixed after removing the top lid of the machine.
- The user must ensure a proper fixing of the disc inside the machine for safe and non stop work.
Stopping the Machine :
- Turn off the machine using the power switch.
- Wait for the cutting disc to come to a complete stop before attempting to clear any blockages or remove any remaining cabbage.
Applications
:- Restaurants : Preparing cabbage for coleslaw, salads, side dishes, etc.
- Food Processing Plants : Large-scale cabbage processing for packaging, pickling, or sauerkraut production.
- Catering Companies : Efficiently processing cabbage for large events.
- Institutional Kitchens : Hospitals, schools, and other large-scale food service operations.
- Regular Cleaning : Clean the machine thoroughly after each use, removing any food debris. Use warm soapy water and a brush, rinse with clean water, and dry completely.
- Blade Maintenance : Regularly inspect the cutting disc for sharpness. Sharpen or replace the blade as needed.
- Lubrication : Periodically lubricate moving parts as recommended in the user manual.
- Motor Maintenance : Check the motor regularly for any signs of wear or damage. Consult a qualified technician for motor repairs.
- Electrical Checks : Ensure all electrical connections are secure and free from damage.
- Professional Servicing : Schedule regular professional servicing to ensure optimal performance and longevity.
- Avoid Overloading : Do not overload the machine beyond its capacity.
- Keep Hands Clear : Keep hands and other objects away from the cutting disc during operation.
- Unplug Before Cleaning : Always unplug the machine before cleaning or performing maintenance.
