Brand : Generic ( Made in India )
1 HP Motor Operated Stainless Steel Cabbage Cutter Machine with 9 mm Cutting Disc for Restaurants & Food Processing
SKU : TI-1H-26301
MRP : ₹30709
₹26709
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Short Description
1 HP Motor Operated Cabbage Cutter Machine
This machine comes with 9mm cutting size
The Machine is being highly used for commercial purpose.
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 40 kg
  • Body Material : Stainless Steel
  • Cutting Dia : 1 pc
  • Cutting Size : 9 mm
  • Motor : 1 HP (included)
Description
This heavy-duty 1 HP motor-operated cabbage cutter machine is designed for commercial use in restaurants, food processing plants, and other high-volume food preparation settings. Its robust stainless steel construction ensures durability and hygiene, while the powerful 1 HP motor delivers consistent and efficient cutting performance. The machine is equipped with a single cutting disc that produces precise 9mm slices, making it ideal for a variety of cabbage-based dishes.  Its user-friendly design and high output capacity make it an essential tool for any busy kitchen.

Features

 :
  • Heavy-Duty Construction : Built for high-volume use in demanding restaurant and food processing environments.
  • Powerful 1 HP Motor : Provides efficient and consistent cutting performance.  
  • Stainless Steel Body : Durable, corrosion-resistant, and easy to clean, ensuring hygiene and longevity.  
  • Precise 9mm Cutting Size : Ideal for various cabbage-based dishes, including coleslaw, sauerkraut, and more.
  • Single Cutting Disc : Simplifies blade changes and maintenance.
  • Easy to Operate : Designed for user-friendly operation, minimizing training time.
  • High Output : Enables rapid processing of large quantities of cabbage.  
  • Safety Features : Incorporated safety mechanisms to protect operators. (Specify any specific safety features, e.g., interlock switches, emergency stop button).

Applications

 :
  • Restaurants : Preparing cabbage for coleslaw, salads, side dishes, etc.
  • Food Processing Plants : Large-scale cabbage processing for packaging, pickling, or sauerkraut production.
  • Catering Companies : Efficiently processing cabbage for large events.
  • Institutional Kitchens : Hospitals, schools, and other large-scale food service operations.

Maintenance :
  • Regular Cleaning : Clean the machine thoroughly after each use, removing any food debris. Use warm soapy water and a brush, rinse with clean water, and dry completely.  
  • Blade Maintenance : Regularly inspect the cutting disc for sharpness. Sharpen or replace the blade as needed.
  • Lubrication : Periodically lubricate moving parts as recommended in the user manual.  
  • Motor Maintenance : Check the motor regularly for any signs of wear or damage. Consult a qualified technician for motor repairs.
  • Electrical Checks : Ensure all electrical connections are secure and free from damage.
  • Professional Servicing : Schedule regular professional servicing to ensure optimal performance and longevity.

Precautionary Guidance:
  • Avoid Overloading : Do not overload the machine beyond its capacity.
  • Keep Hands Clear : Keep hands and other objects away from the cutting disc during operation.
  • Unplug Before Cleaning : Always unplug the machine before cleaning or performing maintenance.

Usage

 :
Preparation :
  • Ensure the machine is placed on a stable, level surface.
  • Connect the machine to a suitable power outlet.
  • Check that the cutting disc is securely in place.
  • Prepare the cabbage by removing any damaged or unwanted outer leaves. Large cabbages may need to be quartered or wedged for easier feeding.

Operation :
  • Turn on the machine using the power switch.
  • Carefully feed the cabbage into the feed chute or opening. Use a pusher or other appropriate tool if necessary (especially for smaller pieces) to keep hands away from the blade.
  • Allow the machine to process the cabbage completely. Do not force large pieces through the machine.
  • Collect the sliced cabbage in a container placed under the discharge chute.

Adjusting Slicing Disc :
  • The cutting disc needs to be fixed after removing the top lid of the machine.
  • The user must ensure a proper fixing of the disc inside the machine for safe and non stop work.

Stopping the Machine :
  • Turn off the machine using the power switch.
  • Wait for the cutting disc to come to a complete stop before attempting to clear any blockages or remove any remaining cabbage.
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