Vertical Rotisserie Grill with Enclosed Body
- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO

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Delivery By: Nov 28 - Nov 30 




Prepare the meat: Stack your seasoned meat tightly onto the vertical spit.
Mount the skewer: Secure the loaded spit inside the cabinet, making sure it's properly seated in the motor and drip pan.
Turn on and cook: Close the cabinet door, then turn on the gas burners and the rotating motor. The enclosed design traps heat for even, hygienic cooking.
Slice and serve: As the outer layers of meat become crispy and cooked, use a long, sharp knife to shave off thin slices and serve them in your preferred dish.
