Shawarma Machine Cabinet Model, Vertical Rotisserie Grill with Enclosed Body

5.0

• Material  : Stainless Steel
• Roasting Type : Vertical Roasting
• Design : Enclosed
• Product Dimensions (DxWxH) : 116.8 x 63.5 x 160 cm

Features

• Cabinet Model Design : Enclosed body for hygienic and efficient cooking.
• Vertical Rotisserie System : Even roasting with constant rotation.
• High-Quality Stainless Steel Construction : Rust-proof, durable, and easy to clean.
• Powerful Heating Elements : Ensures consistent cooking temperature.

Applications

• Shawarma shops
• Restaurants and hotels
• Food trucks and outdoor catering
• Gyro and kebab preparation

Usage

• Prepare the meat: Stack your seasoned meat tightly onto the vertical spit.

• Mount the skewer: Secure the loaded spit inside the cabinet, making sure it's properly seated in the motor and drip pan.

• Turn on and cook: Close the cabinet door, then turn on the gas burners and the rotating motor. The enclosed design traps heat for even, hygienic cooking.

• Slice and serve: As the outer layers of meat become crispy and cooked, use a long, sharp knife to shave off thin slices and serve them in your preferred dish.