1 Year Warranty
Brand : WESTERN
Western PTW12 Stainless Steel Cake and Pastry Showcase with 1 Year Warranty
SKU : TI-WP-31651
MRP :
₹99999
-
1
+




Easy Return
& Refund
& Refund

Quality
Assurance
Assurance

Trusted
Delivery
Delivery

After Sales
Assistance
Assistance

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Protection
Protection
Short Description
Western PTW12 Stainless Steel Cake and Pastry Showcase with
Country of origin: India
- Brand: WESTERN
- Weight (Approx.) : 28 kg
- Gross Volume (Ltr.) : 500 ltr.
- Net Volume (Ltr.) : 435 ltr.
- External Dims. (mm) : 1200 (W) x 665 (D) x 1235 (H)
- Internal Dims. (mm) : 1110 (W) x 570 (D) x 710 (H)
- Foot Print (Sq Mtr.) : 0.8
- Refrigerant : R134a
- Temperature Range : 2° to 10° C
- Shelves (Nos.) : Base + 3 Shelves
Note : 1 year Warranty on Electrical Parts and Compressor
The Western PTW12 Stainless Steel Cake and Pastry Showcase is a commercial refrigeration unit designed for displaying and preserving cakes and pastries. It's used in commercial settings like bakeries, cafes, and restaurants to showcase and maintain the freshness of cakes, pastries, and other desserts. Maintains a controlled temperature range, typically between 2°C to 10°C.Uses an electronic temperature controller. Stainless steel internal bottom shelf. Glass sides and front for clear product visibility. Heated glass on the front and top in some models, to reduce condensation.
Features
:- Adjustable Glass Shelves
- Electronic Temperature Control
- LED Lamps for Individual Shelves
- Faster Pull Down
- Stainless Steel Inner Bottom Shelf
- On/Off Switch for Lights and Glass Heater
- Front Heated Glass
- Castor Wheel for Easy Movement
- Wire on Tube Condenser for Low Maintenance
Applications
:- Bakeries: Displaying and preserving a variety of cakes, pastries, and desserts to attract customers and maintain freshness.
- Cafes: Showcasing sweet treats alongside coffee and other offerings.
- Restaurants: Presenting desserts to entice diners after their meals.
- Hotels: Displaying pastries and cakes for breakfast buffets, cafes within the hotel, or dessert stations.
- Snack Shops: Presenting items like pastries, mousse cakes, and other chilled desserts.
Usage
:- Placement: Position on a level, well-ventilated surface.
- Temperature Setting: Use the electronic controller to set the desired temperature.
- Loading: Open the glass door(s) and arrange products on adjustable shelves, avoiding overcrowding.
- Lighting: Use the on/off switch to illuminate the display with LED lamps on each shelf.
- Operation: Plug into a suitable power outlet and turn the unit on.
- Cleaning: Regularly wipe interior and exterior surfaces with a mild detergent and soft cloth.
- Warranty: Refer to the warranty card for the 1-year warranty terms and conditions.

