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Brand: Generic (Imported)
Automatic 8 Inches Cake Turntable Machine/ Cake Smoother Machine With Wide Base for Commercial Bakeries
SKU: TI-A8-54021
Delivery By: Feb 26 - Feb 28 




MRP : ₹73000 ₹41299
43% OFF!
Delivery By: Feb 26 - Feb 28 
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₹41299 (Including GST)
MRP : ₹73000
43% OFF!
Get Extra ₹619 OFF on Prepaid Orders
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Short Description
Automatic 8 Inches Cake Turntable Machine
With Wide Base
Country of origin: China
Specifications
- Brand: Generic (Imported)
- Weight (Approx.) : 20 kg
- Automation Mode : Automatic
- Product Colour : White
Description
An Automatic 8 Inches Cake Turntable Machine is a precision-engineered tool designed for professional bakers and pastry chefs to achieve flawless finishes on cakes. Unlike manual turntables that require one hand to rotate the base, this electric-powered machine provides a steady, hands-free rotation at customizable speeds. This allows the decorator to focus entirely on the positioning of the spatula or scraper, resulting in perfectly smooth "mirror" finishes, uniform cream layers, and consistent piping designs on cakes up to 8 inches in diameter.
Features
:- Variable Speed Control: Features a high-precision knob or digital slider that allows the user to adjust the rotation speed from a slow crawl for intricate piping to high speeds for smoothing.
- Reversible Rotation: Equipped with a toggle switch for both clockwise and counter-clockwise rotation, making it equally comfortable for both left-handed and right-handed decorators.
- Compact Footprint: Specifically sized for 8-inch cakes (and smaller), making it a space-saving addition to professional workstations or home bakeries.
- Non-Slip Base: The heavy weighted bottom is fitted with silicone or rubber pads to ensure the machine remains stationary on the countertop during high-speed operation.
Applications
:- Crumb Coating: Achieving an even, thin base layer of frosting to lock in crumbs before the final application.
- Smooth Side Finishes: Using a bench scraper against a rotating cake to create perfectly vertical, smooth edges for wedding or birthday cakes.
- Spiral Top Designs: Creating consistent circular spiral patterns on the top of cakes by moving a spatula from the edge to the center during rotation.
- Professional Piping: Assisting in the application of uniform borders, pearls, or ruffles around the base and top of the cake.
- Mirror Glazing: Ensuring an even pour and flow of mirror glaze or ganache across the entire surface of the cake.
Usage
:Step 1
Leveling : Place the machine on a perfectly flat, vibration-free surface and plug it into a grounded power outlet.
Step 2
Centering: Place your cake board or dummy in the exact center of the 8-inch plate; use the concentric circular markings on the plate for guidance.
Step 3
Direction Selection : Select the rotation direction (left or right) based on your hand dominance and the specific decorating technique.
Step 4
Speed Adjustment : Start the machine at the lowest speed setting and gradually increase it until you reach a comfortable pace for your skill level.
Step 5
Decorating : Hold your scraper or piping bag steady in one position while the cake rotates against the tool to create uniform lines or surfaces.
Step 6
Stopping : Once finished, reduce the speed to zero before turning off the main power switch to avoid jerking the delicate cake.

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