Brand : SBWG
SBWG Semi-Commercial Gas Operated 12 Mould Round Shaped Paniyaram Pan
5.0
SKU : SI-S1-13872
MRP : ₹999
₹770
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Delivery By: Nov 9 - Nov 11
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Short Description
Paniyaram Pan 
Body Material Cast Iron
Dimension 11x11 Inch(27.94 X 27.94 Cm)
Country of origin: India
Specification
  • Brand: SBWG
  • Weight (Approx.) : 2.5 kg
  • Body Material : Cast Iron
  • Power Source : Gas Operated
Description
A Paniyaram Pan, also known as an Appe Pan or Aebleskiver Pan, is a specialized cookware item used in South Indian cuisine to make a popular snack called Paniyaram. Paniyarams are round or ball-shaped dumplings that are typically crispy on the outside and soft on the inside. The pan itself has a unique design with multiple small, round cavities.

Features

 :

  • 12 Mould Design: Allows for cooking a larger number of paniyarams simultaneously, perfect for high-demand settings.

  • Gas Operated: Utilizes gas for fast and efficient heating, ensuring quick cooking times.

  • Even Heat Distribution: Engineered to provide consistent heat across all moulds, promoting uniform cooking.

  • Durable Materials: Usually made from sturdy materials like cast iron or high-quality aluminium with non-stick coatings for durability and easy food release.

  • Ergonomic Handles: Features comfortable handles for safe and easy handling. 

  • Versatile Cooking: Suitable for various types of batter, allowing for the preparation of different snacks beyond just paniyaram.

  • Easy to Clean: Designed for simple maintenance, often with a non-stick surface that reduces the need for heavy scrubbing.

  • Compact and Efficient Design: Space-saving and designed to fit well in both commercial and home kitchens.

  • Stable Base: Provides stability during cooking to prevent tipping and ensure safety.

Applications

 :
  • Making Paniyaram: Ideal for preparing the popular South Indian dish, paniyaram, in large batches.
  • Commercial Kitchens: Suitable for small to medium-sized restaurants, food stalls, or catering services needing to make multiple paniyarams at once.
  • Snacks & Breakfast: Perfect for cooking snacks or breakfast items in a time-efficient manner.
  • Versatile Cooking: Can also be used for making other similar items like uttapam, dal vada, or mini pancakes.

Usage

 :

  • Preheat the Pan: Place the pan on the gas stove and heat it on medium flame until it’s properly heated.

  • Grease the Moulds: Apply a small amount of oil or ghee to each of the 12 moulds to prevent sticking.

  • Pour the Batter: Pour the paniyaram batter into each of the 12 moulds, filling them about 3/4 full.

  • Cook the Paniyaram: Cover the pan with a lid and cook for 4-5 minutes or until the bottom turns golden brown.

  • Flip the Paniyaram: Using a skewer or spoon, flip the paniyarams to cook the other side for another 3-4 minutes.

  • Serve: Once both sides are crispy and golden brown, remove the paniyarams and serve with chutney or sambar.

  • Clean After Use: After cooking, allow the pan to cool and then clean it thoroughly for long-lasting use.

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