Features

• Compact Design & Production Capacity: Offers a modest footprint suitable for countertop placement while delivering a significant 15kg of ice per day, making it ideal for moderate ice demands. It typically includes an integrated ice storage bin to hold the freshly made cubes.

• User-Friendly Operation: Features intuitive controls, often with an indicator for ice full or water low, simplifying operation. Many models are plug-and-play, requiring minimal setup beyond power and a water connection.

• Efficient Ice Making: Utilizes an efficient refrigeration system to quickly produce clear, solid ice cubes. The ice shape is typically standard cubes or bullet-shaped, suitable for various beverages.

• Durable & Hygienic Construction: Built with food-grade materials, commonly stainless steel or high-quality plastics, ensuring hygiene and easy cleaning. The construction is designed to withstand continuous operation in commercial settings.

• Water Connection & Drainage: Designed for a direct water line connection for continuous ice production, eliminating manual refilling. It also includes a drainage system for proper water management, often requiring a connection to a drain.

Applications

• Food & Beverage Industry: Small cafes, coffee shops, juice bars, fast-food outlets, small restaurants, and pubs for serving chilled beverages.

• Hospitality: Hotel mini-bars, bed and breakfasts, guest houses, and small event caterers.

• Corporate & Office Use: Staff canteens, break rooms, and meeting areas for refreshing drinks.

• Healthcare: Clinics and small medical facilities for ice packs or cold compresses.

• Residential & Event Use: For large families, home parties, and small private events requiring a consistent supply of ice.

Usage

• Installation: Place the machine on a stable, level surface with adequate ventilation. Connect it to a potable water supply using the provided hose and ensure the drain hose is directed to a suitable drainage point.

• Initial Setup: Plug the machine into a dedicated power outlet. Before first use, it's advisable to run a cleaning cycle or discard the first few batches of ice to ensure cleanliness.

• Operation: Turn on the machine. It will automatically start the ice-making cycle, drawing water, freezing it into cubes, and dispensing them into the storage bin. Monitor the 'ice full' or 'water low' indicators if present.

• Ice Retrieval: Open the access door or lid to retrieve ice cubes from the storage bin using a scoop . Close the door promptly to maintain ice quality.

• Shutdown: For short periods, the machine can be left running. For longer periods of non-use, turn off the machine, disconnect the water supply, and drain any remaining water from the system.