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Brand: Malabar
2 litre Stainless Steel Chafing Dish for Barbeque, Camping and Trips
SKU: TI-M2-27399
Delivery By: Dec 21 - Dec 23 
MRP : ₹4700 ₹3199
32% OFF!
Delivery By: Dec 21 - Dec 23 Easy Return
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₹3199 (Including GST)
MRP : ₹4700
32% OFF!
Get Extra ₹48 OFF on Prepaid Orders
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Short Description
Chafing Dish I Food Warmer
2 Liter Capacity
Stainless Steel Body
Country of origin: India
Specifications
- Brand: Malabar
- Weight (Approx.) : 1.5 kg
- Capacity : 2 Ltr
- Material : Stainless Steel
Description
The Premium Quality Stainless Steel Food Warmer or Chafing Dish comes with 2 Liter Capacity and it is a sleek, durable, and efficient food warming solution, ideal for keeping food hot at buffets, parties, and catering events. Perfect for holding a moderate amount of food, such as soups, curries, or stews, suitable for small to medium gatherings.
Features
:- 2 Liter Capacity : Ideal for holding moderate quantities of food, perfect for small to medium events.
- Durable Stainless Steel : High-quality, corrosion-resistant material for long-lasting use and easy cleaning.
- Design : Elegant and compact, suitable for buffet setups or catering stations.
- Heat Retention : Keeps food warm for extended periods, ensuring optimal serving temperatures.
- Stylish and Professional : Adds a polished, sophisticated touch to any event or dining service
Applications
:- Buffets and Catering Events : Keeps dishes like soups, stews, and curries warm.
- Restaurants and Hotels : Suitable for maintaining food temperature in self-service areas.
- Weddings and Parties : Perfect for serving hot food during events without electricity.
- Conferences and Banquets : Ensures food stays warm over long periods at corporate events.
- Outdoor Gatherings : Great for picnics, BBQs, and festivals where portable heating is needed.
Usage
:- Set up Heat: Place a small lit fuel canister in the designated holder underneath OR position the dish over indirect heat from your grill/stove, ensuring stability.
- Add Warm Food: Put your pre-cooked, warm food into the chafing dish.
- Cover: Place the lid on to trap heat.
- Serve: Remove the lid when serving, replace it to maintain warmth.
- Extinguish/Remove Heat: Safely put out the fuel or move the dish from the heat source when finished.
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