The Chain Gear is an indispensable power transmission element specifically engineered for 20 kg dough mixers driven by a 1.5HP motor. This heavy-duty gear system is designed to effectively transfer the motor's increased power to the mixer's kneading mechanism (arm or bowl), enabling it to process larger quantities of diverse flours, including atta (whole wheat flour) and maida (refined flour). Constructed from robust, high-strength metal alloys, this chain gear ensures smooth, efficient, and consistent operation, even under the substantial and continuous loads associated with kneading up to 20 kilograms of dense dough. 

Features

• High-Power Transmission: Specifically designed to efficiently transmit the robust power of a 1.5HP motor, providing the increased torque required for kneading up to 20 kg of diverse flour types, including Atta and Maida.

• Heavy-Duty Construction: Manufactured from premium, high-strength metal alloys, ensuring exceptional durability, wear resistance, and reliable performance under the continuous, demanding operations of large-capacity dough mixing.

• Precision Fit for 20 Kg Mixers: Engineered with precise dimensions to seamlessly integrate into 20 kg capacity dough mixers with 1.5HP motors, ensuring perfect alignment, smooth operation, and maximizing the mixer's efficiency.

• Consistent Dough Quality: Facilitates uniform and thorough dough development by maintaining precise kneading action, which is crucial for achieving consistent texture, elasticity, and overall quality in high-volume baked goods and flatbreads.

Applications

• Medium to Large Bakeries: Essential for bakeries with higher production demands, enabling efficient and consistent kneading of larger dough batches for breads, cakes, pastries, and other baked goods.

• Industrial Food Production Units: Crucial for food manufacturing facilities that produce large quantities of dough for various products like noodles, pasta, biscuits, or frozen dough items.

• Large Restaurants & Hotel Kitchens: Indispensable for high-volume establishments that prepare fresh bread, rotis, parathas, or other dough-based dishes in-house for a large number of customers daily.

• Catering & Banquet Services: Ideal for professional caterers and banquet halls that require substantial quantities of dough for events, allowing for efficient preparation of various fried or baked dough products.