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Brand: Generic ( Made in India )
JM 33 X 31 X 22 Inches Gas Operated Chapati Bhatti for Food Processing, Large Industrial Canteens, Central Kitchens
SKU: TI-J3-53978
Delivery By: Jan 9 - Jan 11 
MRP : ₹43500 ₹22870
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Delivery By: Jan 9 - Jan 11 Easy Return
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₹22870 (Including GST)
MRP : ₹43500
47% OFF!
Get Extra ₹343 OFF on Prepaid Orders
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Short Description
JM Gas Operated Chapati Bhatti
For Food Processing Units
33 X 31 X 22 Inches
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 53 kg
- Product Dimension : 33 x 24 x 22 inch ( 83.82 x 60.96 x 55.88 Cm )
- Operated by : Gas
- Product Material : Stainless Steel
- Capacity : 700 Chapatis Per Hour
- Product Colour : Grey
- Automation Grade : Automatic
- Shape : Rectangular
- Frequency : 50 Hz
Description
The JM 33 x 31 x 22 Inches Gas Operated Chapati Bhatti is a high-performance industrial cooking solution engineered specifically for mass production of chapatis, rotis, and fulkas. This model features a significantly wider surface area (31-inch depth) compared to standard models, making it ideal for food processing units that require high output without compromising on the soft texture and traditional taste of the flatbread.
Features
:- Extra-Wide Cooking Surface: The 33 x 31-inch dimensions allow for multiple chapatis to be cooked simultaneously, significantly increasing hourly output.
- Thick-Gauge Griddle Plate: Equipped with a heavy-duty polished mild steel plate that ensures high thermal mass and prevents hot spots that burn dough.
- Independent Heat Zones: Often includes dual or triple control valves, allowing the operator to heat only half the plate during slow hours to save gas.
- Reinforced Frame: Built with a heavy-duty angle frame to support the weight of the thick plate and withstand the rigors of 24/7 food processing.
Applications
:- Food Processing Units: Ideal for large-scale "ready-to-eat" chapati manufacturing and packaging businesses.
- Industrial Canteens: Designed to serve thousands of workers in factories and manufacturing hubs during short lunch breaks.
- Centralized Kitchens: Used by NGOs and government schemes for large-scale meal programs.
- Hostel Mess Halls: Perfect for university and college dining halls where high-volume breakfast and dinner service is required.
- Religious Institutions: Frequently used in Langars and community kitchens to serve large congregations efficiently.
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