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Brand: Generic ( Made in India )
Commercial Gas Operated 18 x 36 x 32 Inch Chapati Tawa Bhatti with Puffer Plate
SKU: JS-RD-20212442
10 people have bought this recently 
Delivery By: Dec 11 - Dec 13 
MRP : ₹19800 ₹16999
14% OFF!
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₹16999 (Including GST)
MRP : ₹19800
14% OFF!
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Short Description
Stand Type Chapati Bhatti/Tawa with Puffer Plate
Tawa Dimension 18 x 36 x 32 Inch((45.72 X 91.44 X 81.28 Cm))
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 35 kg
- Operated by : Gas
- Body material - Stainless Steel 202
- Body material Thickness - 0.8mm (20 Gauge )
- Plate Material : Iron
- Bhatti or Tawa Size : 18 x 36 Inch(45.72 X 91.44 Cm)
- Design Type : Horizontal
Description
This gas-operated Chapati Bhatti is an ideal machine for commercial use in restaurants, and hotels as well as in parties and get-togethers where a large amount of chapaties are required within a short span of time. The puffer plates in the machine allow the chapati to perfectly cook which makes this machine an ultimate time saver.
Features
:- Large Cooking Surface (18 x 36 inches) : Provides ample space to cook multiple rotis or flatbreads simultaneously, increasing productivity.
- Gas Operated : Ensures quick heating and efficient cooking, reducing cooking time and fuel consumption.
- Puffer Plate : Enhances the cooking process by providing even heat distribution, resulting in perfectly puffed rotis with consistent quality.
- High Capacity : Can cook up to 700-900 rotis per hour, making it ideal for commercial kitchens, catering services, and high-demand environments.
- Durable Construction : Made from high-quality materials like stainless steel or mild steel for durability, ease of cleaning, and resistance to wear.
- Compact and Efficient : Despite its large cooking area, the machine is designed to be space-efficient, ideal for busy kitchens.
- Easy to Operate and Maintain : User-friendly controls and low maintenance requirements ensure consistent performance and ease of use.
Applications
:Usage
:- Set Up : Connect the gas supply to the burner and ensure there are no gas leaks.
- Ignite the Burner : Turn on the gas and ignite the burner using a match or lighter. Adjust the flame for the desired heat.
- Preheat the Tawa : Let the tawa (flat cooking surface) heat for a few minutes.
- Place Chapati Dough : Roll out the chapati dough into round shapes.
- Cook the Chapati : Place the chapati on the hot tawa. Cook for 30-45 seconds on one side, then flip.
- Use the Puffer Plate : Press the chapati with the puffer plate, applying slight pressure to make it puff up.
- Remove and Serve : Once the chapati is fully cooked and puffed up, remove it from the tawa and serve hot.
Ensure proper maintenance and cleaning after use to keep the equipment in good working condition.
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