This Platinum Model Standing Type Chapati (Roti) Jointless Tawa Bhatti, measuring 42x17x30 inches, is a streamlined and highly effective commercial cooking solution designed for the continuous and consistent preparation of chapatis and rotis. Its standout feature is the jointless tawa, which guarantees perfectly even heat distribution across its cooking surface, eliminating hot and cold spots for uniform browning and puffing of Indian breads. The compact yet ergonomic standing design offers a comfortable working height for operators in professional kitchens. Constructed from robust stainless steel, this Bhatti ensures exceptional durability, hygiene, and ease of cleaning. Operating on LPG or PNG gas, it provides precise temperature control, making it an ideal choice for cafes, small restaurants, and takeaway joints that prioritize efficiency and quality in their Indian bread production.

Features

• Jointless Tawa for Even Heat Distribution: Features a seamless, single-piece tawa surface that ensures perfectly uniform heating, resulting in consistently cooked and well-puffed chapatis without any cold spots.

• Compact & Ergonomic Standing Design (42x17x30 inches): Its slender footprint makes it perfect for kitchens with limited space, while the standing height provides a comfortable and ergonomic working experience for operators.

• High-Efficiency Gas Burners with Precise Control: Equipped with powerful and adjustable gas burners (LPG/PNG compatible) that allow for rapid heating and fine-tuned temperature management, optimizing cooking speed and gas consumption.

• Durable Stainless Steel Construction: Crafted from high-grade stainless steel, ensuring exceptional longevity, resistance to corrosion, and effortless cleaning to maintain rigorous hygiene standards in a commercial setting.

Applications

• Small Cafes & Takeaway Outlets: Ideal for establishments with limited space but a steady demand for fresh, hot chapatis and rotis for their daily menu.

• Food Trucks & Mobile Kitchens: Its relatively compact size and self-contained design make it suitable for on-the-go food preparation, offering fresh Indian breads at various locations.

• Concession Stands & Food Stalls: Provides an efficient solution for preparing authentic chapatis at events, fairs, or markets with moderate customer traffic.

• Specialty Indian Eateries: Caters to smaller, focused Indian restaurants or dhabas that require consistent quality and efficient production of their signature breads.

Usage

• Gas Connection & Ignition: Connect the Bhatti to the appropriate gas supply and ignite the burners, adjusting the flame to the desired heat level.

• Tawa Preheating: Allow the jointless tawa to preheat thoroughly to the optimal cooking temperature before placing dough. Proper preheating is crucial for even cooking and puffing.

• Chapati/Roti Cooking & Flipping: Place flattened dough onto the hot tawa. Use tongs or a spatula to flip the bread as it cooks, ensuring even browning on both sides and proper puffing.

• Temperature Adjustment & Removal: Continuously monitor the cooking process and adjust the flame intensity to maintain a consistent tawa temperature. Once cooked, remove the chapatis/rotis and keep them warm.

Maintenance:

• Daily Tawa Cleaning: After each use, allow the tawa to cool down sufficiently, then scrape off any burnt residue and wipe the surface thoroughly with a damp cloth to prevent carbon buildup and ensure hygiene.

• Burner & Gas Line Inspection: Regularly inspect the gas burners for any blockages and ensure all gas line connections are secure and free from leaks. Clean or tighten connections as necessary for safety and efficient operation.

• Exterior Wipe-Down: Wipe down the stainless steel body daily with a mild detergent and a soft cloth to maintain its shine and prevent the accumulation of grease and dust, ensuring a clean appearance.

• Periodic Professional Servicing: Schedule annual or bi-annual professional servicing for comprehensive inspection, burner calibration, and overall system maintenance to ensure peak performance, safety, and extend the lifespan of the unit.