JM Electric Operated 1000 Pcs/hr Chapati Pressing Machine For Large Food Processing Units

• Mode of Operation : Electric Operated
• Product Quantity : 1 Piece
• RPM : 1440

Features

• High Production Capacity: Capable of pressing up to 1,000 chapatis per hour, making it ideal for high-demand environments.
• Dual-Side Heating: Equipped with top and bottom heated plates that semi-cook the chapati, ensuring it holds its shape and reduces final cooking time.
• Adjustable Thickness & Diameter: Features precision controls to customize the thickness and size of the chapati, ranging from thin fulkas to thick parathas.
• Temperature Control: Integrated digital thermostats allow for precise temperature management, ensuring consistent quality across every batch.

Applications

• Centralized Meal Programs: Essential for government mid-day meal schemes and large NGO kitchens.
• Large Scale Catering: Perfect for mega-events, weddings, and corporate gatherings where thousands of guests are served.
• University & College Messes: Automates the breakfast and dinner rush in student hostels with minimal staff.
• Export Food Houses: High-precision pressing ensures chapatis meet international standards for weight and dimensions.

Usage

• Pre-Heating: Switch on the heating elements and wait for the digital display to reach the set temperature.
• Dough Preparation: Use pre-portioned dough balls (ideally from a JM Dough Ball Maker) for maximum efficiency and uniform results.
• Plate Seasoning: Perform a light initial wipe of the plates with edible oil at the start of the shift to ensure a smooth release.
• Placement: Place the dough ball exactly in the center of the bottom plate to ensure a perfectly centered, round shape.
• Pressing Cycle: Activate the press hold for the calibrated "dwell time" to semi-bake the dough.
• Collection: Remove the pressed chapati and move it directly to a baking bhatti or conveyor oven for the final puffing.