Brand : Generic ( Made in India )
Commercial Stainless Steel Chapati Tawa Bhatti, 1000 Chapatis Per Hour
SKU : RON-LFM-09
MRP : ₹59901
₹39900
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Short Description

Chapati Puffer Plate, 1000 Chapatis/hr

SS Inner Pipe Frame and Legs Along with Nylon Adjustable Bullet Feet

Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 63 kg
  • Usage For : Commercial Purpose
  • Productivity : 1000 Chapatis per hour
  • Body material : Stainless Steel 202
  • Plate and Puffer Material : Mild Steel
  • Power Source : Gas
Description
Commercial Chapati Puffer Plate is remarkably compact in size & light in weight. An extremely simple mechanism and user-friendly control interface make the operation surprisingly easy. This machine is capable of making 1000 chapatis per hour. It is manufactured using the finest grade of raw materials.

Features

 :
  • Made up of SS 202 .
  • Stainless Steel inner pipe frame and legs along with nylon adjustable bullet feet

Applications

 :
  • Restaurants & Hotels : Ideal for making large quantities of rotis, naans, and parathas quickly in busy kitchens.
  • Catering Services : Perfect for large events or functions that require fast, consistent roti production.
  • Food Stalls & Dhabas : Commonly used in high-traffic food stalls serving traditional Indian flatbreads.
  • Industrial Kitchens : Suitable for large-scale kitchens such as those in schools, hospitals, or canteens.

Usage

 :
  • Set Up : Connect the gas supply to the Bhatti and check for any leaks.
  • Ignite the Burner : Turn on the gas and light the burner, adjusting the flame to medium heat.
  • Preheat the Tawa : Allow the tawa to heat for a few minutes.
  • Prepare Dough : Roll the dough into small balls (about the size of a golf ball). Make flattered with a rolling pin as per the requirement.
  • Place the Roti on the Tawa : Place each flat roti on the hot tawa and cook it slightly with a Spatula.
  • Cook the Chapati : Cook each chapati for 30-45 seconds on one side, then flip and cook the other side for another 20-30 seconds.
  • Remove and Serve : Once fully cooked and puffed up, remove the chapati and serve immediately.

Clean the tawa and Bhatti after use for optimal performance.

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