• Body Material : Cast Iron
• Power Source : Charcoal
• Shape : Barrel
• Colour : Black (Superior Powder Coated Finish)

Features

• Heavy & Durable Grill & Body
• It is constructed of highly heat-resistant painted food-grade metal which gets rusty hard. 
  
• You can control the temperatures inside the barbecue using the drum barrel vents. It’s also equipped with a chrome-plated warming rack, to keep food warm while you cook the next round.

Accessories

•  1 Tong
• 2 Grills
• 1 Hand Glove
• 10 Skewers
• 1 Wooden Handle
• 1 Charcoal Tray

Applications

Usage

• Setup : Place the barbeque on a flat, stable surface and ensure it's away from flammable objects.

• Add Charcoal : Open the barrel and fill the charcoal chamber with your preferred charcoal. Use a charcoal chimney starter for faster lighting if needed.

• Light the Charcoal : Light the charcoal using fire starters or matches. Allow the charcoal to heat up for about 15-20 minutes until it turns white and is ready for cooking.

• Skewer Preparation : Thread your food (meat, vegetables, etc.) onto the 10 skewers. Make sure the food is evenly spaced for even cooking.

• Grill : Place the skewers in the barbeque rack or hang them over the hot coals. Turn the skewers regularly to ensure even cooking. You can also place the food directly over the coals for faster grilling.

• Cook & Serve : Grill until the food reaches your desired level of doneness. Remove the skewers carefully and serve your grilled food.