Brand : Generic ( Made in India )
Commercial Table Top Charcoal Operated Barbeque Grill Machine
SKU : SH-CI-20232135
MRP :
₹12869
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Short Description
Table Top Charcoal Operated Barbeque Grill Machine
7 BBQ Stick Capacity
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 20 kg
  • Power Source : Charcoal
  • Body Material : Stainless Steel 202
  • BBQ Stick Capacity : 7
  • Dimension (L x W x H) : 18 x 12 x 36 inch(45.72 X 30.48 X 91.44 Cm)
Description
The commercial table top charcoal operated barbeque grill machine is a compact and portable grill designed for small-scale grilling operations, suitable for both commercial and household use. It is constructed primarily from high-quality stainless steel materials, ensuring durability and resistance to corrosion. The inner chamber of the grill is typically made from mild steel, providing a sturdy cooking surface.

Features

 :
  • Table Top Design : Compact and portable, perfect for limited spaces.
  • Charcoal Operated : Traditional grilling method for rich flavour and aroma.
  • Durable Construction : Built with high-quality materials for longevity.
  • Ample Cooking Surface : Spacious grill area for multiple items at once.
  • Adjustable Air Vents : Control heat levels for optimal grilling results.
  • Easy to Clean : Removable parts for straightforward maintenance.
  • Versatile Use : Ideal for grilling meats, vegetables, and skewers.
  • Commercial Grade : Designed for heavy-duty use in restaurants, catering, and events.

    • Usage

     :
    • Setup : Place the grill on a stable, flat surface. Ensure proper ventilation for safe operation.
    • Prepare Charcoal : Fill the charcoal compartment with charcoal and light it using a lighter fluid or matchstick.
    • Heat the Grill : Allow the charcoal to burn and heat up the grill. Wait until the coals are glowing and the grill reaches the desired temperature.
    • Prepare Food : Season and skewer or place the food items you wish to grill.
    • Grill the Food : Place the food on the grill rack or grill plates. Turn the food periodically to ensure even cooking.
    • Monitor Temperature : Adjust the amount of charcoal to maintain the desired grilling temperature.
    • Collect Cooked Food : Once the food is cooked, remove it from the grill and place it on a serving dish.
    • Turn Off : After use, extinguish the charcoal and clean the grill for future use.

    Applications

     :
    • Restaurants and Cafes: Offering grilled food items such as kebabs, steaks, and vegetables.
    • Food Courts: Providing fresh, grilled food in a fast-paced environment.
    • Catering Services: Grilling large quantities of food for events, parties, and gatherings.
    • Outdoor Events: Perfect for grilling at barbecues, picnics, and outdoor festivals.
    • Fast Food Stalls: For grilling various items like burgers, sausages, and seafood.
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