• Body Material : Mild Steel 
• Shape : Round
• Power Source : Charcoal
• Handle :  Yes (Foldable)
• Dimension (D x H) : 23 X 30 Inch(58.42 X 76.2 Cm)

Features

• Low Cost & Maintenance
• Easy to remove and outside washable body
  
• Heatproof wheel

Usage

• Preparation: Place the tandoor in a well-ventilated area. Ensure the charcoal is properly arranged in the bottom of the tandoor.
• Heating: Light the charcoal using appropriate fire starters and allow it to reach a high cooking temperature.
• Cooking: Place marinated meats, naan, or tandoori items onto skewers or directly on the grill rack inside the tandoor.
• Monitoring: Regularly check the cooking items, adjusting their position to ensure even cooking.
• Serving: Once cooked, carefully remove the food and serve immediately.

This tandoor is designed for high-heat cooking and is commonly used in restaurants and catering services for making traditional tandoori dishes.

Applications

• Restaurants & Catering: Used for preparing tandoori meats, naan, kebabs, and other traditional Indian dishes.
• Large-scale Cooking: Suitable for high-volume cooking with its spacious interior, allowing multiple dishes to be cooked simultaneously.
• Outdoor Events: Perfect for use in outdoor settings like food festivals or catering services, where authentic tandoori food is required.
• Hotels and Banquets: Used in hotels for offering traditional tandoori cuisines in buffets or à la carte menus.

This tandoor enhances the flavour of foods by cooking them with charcoal, which imparts a unique smoky taste.