• Material : Iron
• Size  : 16 Inch (40.64 cm)

Features

• Durable
• High heat retention
• Low maintenance
• Comfortable handles

Applications

• Frying : Perfect for deep frying snacks like samosas, pakoras, and fries in food stalls or hotels.
• Cooking : Used for preparing a variety of dishes like curries, vegetables, and meats in bulk.
• Catering Services : Suitable for large-scale food preparation in catering businesses or outdoor events.
• Street Food : Great for cooking and frying in high-demand environments like food stalls and street food vendors.

Usage

• Prepare Ingredients : Add the required amount of oil or ghee into the kadhai for frying or cooking.
• Heat the Kadhai : Place the kadhai on a stove or induction plate and heat it until the oil reaches the desired temperature.
• Cook or Fry : Add your ingredients (e.g., vegetables, meat, or snacks) and cook or fry them while stirring as needed.
• Monitor Temperature : Adjust the heat as required to maintain optimal cooking temperature for even frying or cooking.
• Serve : Once cooking or frying is complete, carefully remove the food and serve.
• Clean : After use, allow the kadhai to cool, then clean it thoroughly with water and mild soap. Dry it completely to avoid rusting.