For hotel usages, a commercial wok pan would typically be a large, sturdy wok designed for high-volume cooking in professional kitchens. This wok is specifically crafted to withstand frequent use and provide efficient heat distribution for consistent cooking results. It often comes with features tailored to commercial settings, such as durable materials, ergonomic handles, and specialized burner compatibility.
Features
:- Easy to Clean
- Sturdy Construction
- Ergonomic Handle
Applications
:- Chinese cuisine: Essential for preparing a wide range of Chinese dishes, from stir-fries to soups.
- Indian cuisine: Used for making curries, stir-fries, and other Indian dishes.
- Southeast Asian cuisine: Ideal for preparing dishes like Pad Thai, Pad See Ew, and other stir-fries.
Usage
:- Heat the wok: Place the wok over high heat for a few minutes to preheat it.
- Add Oil: Once hot, add a small amount of oil to the wok.
- Cook your ingredients: Add your ingredients to the wok and cook according to your recipe.
- Clean the wok: After use, clean the wok with hot water and a brush.