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Brand: Generic ( Made in India )
0 No. Chokdi Gathiya Jara With Wooden Handle
SKU: TB-0 -51079
Delivery By: Dec 9 - Dec 11 
MRP : ₹1700 ₹1350
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Delivery By: Dec 9 - Dec 11 Easy Return
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₹1350 (Including GST)
MRP : ₹1700
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Short Description
0 No. Chokdi Gathiya Jara
With Wooden Handle
With Wooden Handle
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 1.5
- Jara Number : 0
- Body Material of Jara: Stainless Steel
- Handle Material: Wooden
Description
The Chokdi Gathiya Jara is a specialized, traditional Indian kitchen tool used primarily for the manual creation of the popular savory snack called Gathiya. The term "Jara" refers to the sieve or skimmer itself, and "Chokdi" describes the specific texture or pattern of the resultant gathiya often a small, somewhat irregular, or cross-hatched piece. The 0 No. specification indicates the finest or smallest hole size available for the jara, producing very thin, delicate gathiya similar to sev or jina gathiya.
Features
:- 0 No. Fine Perforation: Features the smallest hole size, designed to produce very thin, crisp, and delicate chokdi gathiya or jina sev.
- Specialized Chokdi Pattern: The specific perforation pattern and technique of use are tailored to create the traditional shape of chokdi gathiya snack.
- Wooden Handle: Equipped with a heat-resistant wooden handle that provides a comfortable, secure, and non-slip grip, essential for safely holding the tool over boiling oil.
- Durable Metal Construction: The main sieving sheet and frame are typically made from galvanized iron, ensuring durability and longevity.
Applications
:Chokdi Gathiya Production: Its primary use is in making the fine, delicate chokdi gathiya snack from chickpea flour batter.
Fine Sev (Jina Sev) Making: Due to the small "0 No." hole size, it is ideal for producing thin, vermicelli-like jina sev which is used in many chaat and mixtures.
Small-Scale Namkeen Business: A fundamental tool for home-based or cottage industries specializing in the production of fresh, daily batches of Indian savory snacks (namkeen).
Texture and Crispness Control: Allows experienced cooks to control the final texture and crispness of the snack through manual control of the force and speed of rubbing the batter.
Fine Sev (Jina Sev) Making: Due to the small "0 No." hole size, it is ideal for producing thin, vermicelli-like jina sev which is used in many chaat and mixtures.
Small-Scale Namkeen Business: A fundamental tool for home-based or cottage industries specializing in the production of fresh, daily batches of Indian savory snacks (namkeen).
Texture and Crispness Control: Allows experienced cooks to control the final texture and crispness of the snack through manual control of the force and speed of rubbing the batter.
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