1 No. Chokdi Gathiya Jara With Wooden Handle

• Jara Number : 1 No.
• Body Material of Jara: Stainless Steel
• Handle Material: Wooden

Features

• 1 No. Medium Perforation: Features a standard or medium hole size, designed to produce slightly thicker, more substantial gathiya pieces compared to the finer gauges.
• Traditional Gathiya Texture: The specific design and rubbing method are calibrated to create the classic chokdi texture of the popular gathiya snack.
• Wooden Safety Handle: Includes a robust, non-slip wooden handle that provides a safe grip and insulation against the intense heat of the deep frying oil.
• Durable Metal Construction: The perforated sieve and frame are typically made from sturdy, food-grade metal like Galvanized Iron (GI) for long-term use.

Applications

• Standard Gathiya Making: Primarily used for forming and frying the classic, medium-thickness Chokdi Gathiya from besan dough.
• Medium Sev/Bhujiya Production: Ideal for creating medium-sized sev or Bhujiya strands that require a slightly larger hole size for their texture.
• Home and Cottage Industry: Essential for small businesses and home kitchens specializing in the production of daily fresh batches of namkeen.
• Textural Contrast: Useful for making snacks that provide a textural contrast, being firmer and crunchier than the finer sev varieties.