10 pcs Stainless Steel Cleaver Knives/ Meat Knives for Kitchen
SKU: TI-1P-32362
₹2209 (Including GST)
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Short Description
10 pcs Stainless Steel Cleaver Knives
Meat Knives for Kitchen
Country of origin: India
Description
A cleaver knife, also known as a meat cleaver or Chinese cleaver, is primarily used for tough jobs like cutting through bones, breaking down poultry, and separating large cuts of meat, but it's also versatile for slicing vegetables, crushing garlic, and more.
Features
:
Material: The knives are made from high-quality stainless steel, which is known for its durability, resistance to rust and corrosion, and ease of maintenance.
Design: Many sets feature a Damascus pattern on the blades, which not only enhances aesthetic appeal but also indicates a layered construction that can improve strength and sharpness.
Ergonomic Handles: The handles are often designed for comfort and grip, allowing for better control while cutting. They may be made from materials like wood or synthetic composites.
Easy to Clean: Stainless steel is generally easy to clean and maintain, often requiring just a simple wash with soap and water.
Specification
:
Brand: Generic ( Made in India )
Weight (Approx.) : 177 gm
Pack of : 10
Body Material : Stainless Steel
Applications
:
Meat Preparation: The cleaver and boning knife are particularly useful when working with various types of meat, allowing chefs to cut through bones and joints effectively.
Vegetable Chopping: The chef's knife and vegetable knife can handle everything from herbs to root vegetables with ease.
General Food Prep: Utility and paring knives are perfect for everyday tasks such as slicing fruits or preparing garnishes.