Cold Press Low RPM 14 inch (350 mm) Stone Flour Mill/Atta Chakki with 1.5HP Motor, 10 Kg/hr

Brand : Generic ( Made in India )

SKU : DU-FM-20211699

MRP :

₹22600

3372 people have viewed this recently

Get Extra ₹339 OFF on Prepaid Orders

Delivery By: Jun 20 - Jun 22

Add to Cart

Buy Now

Easy Return
& Refund

Quality
Assurance

Trusted
Delivery

After Sales
Assistance

Buyer
Protection

Short Description

Cold Press Low Rpm Flour Mill/Aata Chakki with 1.5 HP Motor

Output : 10Kg/hour

Country of origin: India

Specification

Brand: Generic ( Made in India )
Weight (Approx.) : 112 kg

Motor Power : 1.5 HP
Motor Speed : 1400 RPM
Electricity Connection : Single Phase
Production Capacity : 10 Kg/hour
Diameter of Grinding Stone : 14 Inches (350 mm)
Thickness of Grinding Stone : 6 Inches (15.24 cm)

Description

The Cold Press Low RPM 14 inch (350 mm) Stone Flour Mill, also known as an Atta Chakki, is designed to efficiently mill grains while preserving their nutritional quality. This machine operates at a low RPM, which helps prevent overheating during the grinding process, ensuring that essential proteins and vitamins in the wheat are retained.This flour mill utilizes high-quality emery stones for grinding, which enhances the texture of the flour and ensures a finer consistency.

Features

Advanced Grinding Technology : The commercial stone type atta chakki utilizes high-quality emery stones for grinding. This technology in particular, enhances the grinding process by providing a finer and more consistent flour texture while ensuring the longevity of the grinding stones.
Low RPM Grinding : The low RPM grinding helps in retaining essential nutrients and flavor in the flour making it high in nutritional content and suitable for consumption.
Cost-Effective Operation : The combination of low maintenance costs and high efficiency makes these machines cost-effective for businesses. Their durable construction also means they have a longer lifespan, providing excellent value over time.

Applications

Flour Production : The primary application of commercial atta chakki is the grinding of wheat into fine flour (atta), which is a staple in many cuisines.
Custom Grinding : The Flour mill offers customized grinding services where customers can bring their grains, ensuring freshness and personalized flour blends.
Organic Flour Production : With rising health consciousness, commercial atta chakki enables the production of organic flours, appealing to health-oriented consumers.
Local Economic Growth : The establishment of commercial atta chakki supports local farmers by providing a market for their grains, thereby promoting rural entrepreneurship.
Catering Services : Many restaurants and catering businesses utilize commercial atta chakki for on-demand flour production, ensuring quality and freshness in their culinary offerings.

Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Flour Mill Atta Chakki are used in the dry grinding of wheat, spices, pulses, salt, and all kinds of grains.

Usage

Step 1 : Set Up the Atta Chakki

Location : Place the stone atta chakki in a stable, dry area, preferably away from moisture. The best environment is well-ventilated and clean.
Inlet Adjustment : Adjust the inlet for the grains to fall into the grinding compartment. Ensure it connects correctly and securely to avoid any spillage.

Step 2 : Select Your Grain

Choose the type of grain you want to grind. Common choices include whole wheat, rye, corn, or any other grain of your preference. Ensure the grains are clean and free from impurities.

Step 3 : Load the Grain

Open the inlet and begin pouring in the desired amount of grain. Do not overload the machine, begin with pouring grains into the hopper.

Step 4 : Adjust the Grinding Settings

Commercial stone atta chakkis come with adjustable settings for coarseness. Depending on your need, set the grinding level to fine or coarse.

Step 5 : Start the Grinding Process

Switch on the atta chakki in order to start the grinding process.
Keep an eye on the process; you may need to adjust the grain flow or the grind settings based on the result you observe.

Step 6 : Collect the Flour

As the grinding process completes, fresh flour will begin to appear from the outlet of the chakki. Collect the flour in a clean, dry container.

Step 7 : Clean and Maintain the Chakki

After processing, take the time to clean the stones and surrounding area to prevent residue build-up. Use a soft brush or cloth to clean the atta chakki.

Questions & Answers (0)

Reviews & Ratings (0)

Write a Review

Product Image Gallery