• Thai wok :
• Diameter : 10 Inch
• Material : Stainless Steel 202
• Capacity : 2 Liters
• Height : 4 inch
• Handle : 13 Inch
• Tawa : 
• Material :  Stainless Steel
• Finishing :  Mirror Polish
• Diameter : 14 inch (35.56 cm)
• Thickness :  3 mm
• Shape : Round

This Combo of Stainless Steel Chinese and Thai Woks typically refers to a set or a system designed for versatile Asian stir-frying, encompassing the distinct characteristics required for both Chinese and Thai culinary traditions. These woks are crafted from high-grade stainless steel, offering durability, hygiene, and excellent heat retention. The set usually includes a traditional Chinese wok, often with a rounded bottom for high-heat, rapid stir-frying, and a Thai wok, which might be shallower or have a slightly different curvature optimized for quick, intense stir-fries with often more aromatic ingredients. 

Features

• Dual-Purpose Design: The combo offers distinct woks optimized for Chinese stir-frying and Thai cooking, allowing for authentic preparation of a wider range of Asian dishes.

• Premium Stainless Steel Construction: Crafted from high-grade stainless steel, ensuring exceptional durability, corrosion resistance, hygienic cooking, and excellent heat retention for consistent culinary results.

• Versatile Heat Compatibility: Suitable for various heat sources, including gas, electric, and often induction cooktops, providing flexibility in commercial and home kitchen setups.

• Ergonomic Handles & Easy Cleaning: Designed with sturdy, heat-resistant handles for safe and comfortable handling during high-heat cooking. The stainless steel surface promotes easy food release and simplifies cleanup.

Applications

• Asian Restaurants & Takeaways: Indispensable for Chinese, Thai, and other pan-Asian restaurants, enabling chefs to prepare authentic stir-fries, curries, and noodle dishes with precision and speed.

• Commercial Catering Services: Ideal for catering businesses specializing in Asian cuisine, allowing for high-volume preparation of diverse stir-fried dishes for events and functions.

• Hotel & Resort Kitchens: Utilized in hotel and resort kitchens that feature Asian-themed dining options, ensuring a dedicated and specialized cooking station for authentic flavors.

• Serious Home Kitchens & Culinary Schools: Perfect for passionate home cooks looking to master Asian cooking techniques, and for culinary schools teaching specialized Asian cuisine modules.

Usage

• Pre-heating: Always pre-heat the wok thoroughly over high heat before adding oil and ingredients. A properly pre-heated wok ensures non-stick properties and optimal searing.

• Stir-Frying Technique: Use proper stir-frying techniques – constant stirring and tossing of ingredients to ensure even cooking and to develop the characteristic "wok hei" flavor.

• Oil & Ingredient Management: Use high smoke point oils. Add ingredients in stages based on their cooking time, starting with aromatics, then proteins, and finally vegetables.

• Heat Management: Master adjusting heat levels quickly. Stainless steel woks retain heat well, so precise flame control (for gas) or power settings (for induction) are crucial.