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Brand: SBWG
SBWG Combo of Round and Rectangle Iron Tawa with Free Palta for Dosa, Roti
SKU: TI-CO-33727
₹1889 (Including GST)
Get extra ₹28 Discount (On Checkout)
Delivery By: May 21 - May 23
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Short Description
SBWG Combo of Round and Rectangle Tawa with Free Palta for Dosa, Roti
Iron Body Material
Country of origin: India
Description
The SBWG combo set of two iron tawas, one round and one rectangular, along with a free palta . Both tawas are designed for making Indian flatbreads like dosas and rotis. The material is known for its excellent heat retention and even heat distribution, crucial for cooking dosas and rotis perfectly. The cut out from the main iron sheet, providing a sturdy grip for lifting and maneuvering and the cooking surface is flat and smooth. Appears to be made of metal, possibly iron. The simple, robust design of the tawas suggests durability. The included palta is a useful accessory for handling the food.
Features
:- Two Tawas: One round for rotis/chapatis, one rectangular for dosas/crepes.
- Iron Material: Ensures even heating and excellent heat retention for consistent cooking.
- Free Palta: A spatula included for easy flipping and serving.
- Versatile Use: Suitable for various flatbreads and potentially other cooking tasks.
- Durable: Iron construction offers longevity.
Specification
:- Brand: SBWG
- Weight (Approx.) : 6 kg
- Material: Iron
- Round Tawa Handle: Single
- Rectangle Tawa Handle: Double
- Rectangle Tawa Dimensions: 5 x 12 inch(38.1 X 30.4 cm)
- Round Tawa Dimensions: 11 inch (Diameter)
- Rectangle Tawa Weight (Approx.): 4 kg
- Round Tawa Weight (Approx.): 2 kg
Free Accessories: Iron Palta
Applications
:- Round Tawa: Primarily for cooking rotis and chapatis.
- Rectangular Tawa: Specifically designed for making dosas and crepes.
The iron material ensures good heat distribution for evenly cooked flatbreads and crepes. The included palta aids in flipping and serving. Ideal for home cooks who prepare both rotis and dosas regularly.
Usage
:- Season: Oil and heat tawas before first use.
- Preheat: Heat the correct tawa (round for roti, rectangular for dosa) on the stove.
- Cook Roti: Place roti, cook both sides, puff on flame (optional).
- Cook Dosa: Spread batter thinly, cook until golden and crisp, flip briefly.
- Use Palta: Flip and serve with the included spatula.
- Clean & Maintain: Wipe or wash gently, dry well, oil lightly after each use.
