• Tawa Diameter : 12 inch (30.48 cm)
• Handle : Single
• Tawa Body Material : Mild Steel
• Palta Material : Stainless Steel
• Palta Length : 20 inch (50.8 cm)

Features

• Dosa Tawa (12 inch, Single Handle):

• Material: Mild Steel.

• Diameter: 12 inches (30.48 cm), a standard size for making dosas.

• Handle: Single handle design for a secure grip and easy maneuverability.

• Functionality: Known for its heat retention and even heat distribution, which helps in making uniformly cooked and crispy dosas. It is also suitable for a variety of other flat foods.

• Applications: Primarily used for commercial purposes in catering, fast-food industries, and restaurants.

• SS Palta (20 inch):

• Material: Stainless Steel (SS).

• Length: 20 inches (50.8 cm).

• Design: Optimized for handling flat foods and scraping surfaces without causing damage to the cookware.

Applications

• Suitable for Catering Purpose
• Used in Fast Food Making Industries
• It is also used in Restaurant, etc.

Usage

• Tawa Seasoning: Before first use, wash the tawa, then apply a thin layer of oil and heat on medium flame to create a non-stick coating.

• Dosa Prep: Heat the seasoned tawa, sprinkle water to check temperature, and use a half-cut onion or cloth to spread a little oil before pouring batter.

• Cooking: Ladle batter onto the hot tawa and use the double handles for easy rotation, cooking the dosa until golden and crispy.

• Flipping/Removing: Use the long, flat stainless steel palta to easily lift and flip the dosa without tearing it.

• Cleaning: After use, simply wipe the cooled tawa clean with a cloth; avoid soap to preserve the seasoning and prevent rust.