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Brand: VINAYAK MACHINES



Vinayak Machines 2 kg Dough Kneader with 0.25hp Motor for Kneading Various Flour
SKU: TB-2 -42410
4 people have bought this recently
Delivery By: Dec 26 - Dec 28 





MRP : ₹9999 ₹8800
12% OFF!

4 people have bought this recently
Delivery By: Dec 26 - Dec 28 

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₹8800 (Including GST)
MRP : ₹9999
12% OFF!
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Short Description
Dough Kneader with 0.25 HP Motor for Kneading Various Flour
2 kg Capacity
2 kg Capacity
Country of origin: India
Specifications
- Brand: VINAYAK MACHINES
- Weight (Approx.) : 18 kg
- Motor : 0.25 HP
- Bowl Capacity : 2 kg
- Bowl & Rotary Material : Stainless Steel (304)
- Gear Box Cover Material : Stainless Steel
- Dough Mixing Duration : 4 mins
- Dimensions (L x W x H) : 14 x 10 x 16 inches(35.56 x 25.4 x 40.64 Cm)
Description
Commercial 2 Kg Atta Kneader Machine, 0.25 HP Motor is used for mixing flour and other materials. It is mainly used for mixing flour with water to make dough for chapati, poori, bhatura, etc. This machine has a set of blades that rotate at very high speeds to mix the ingredients together. It is suitable for all kinds of small food processing businesses, including bakeries, confectionery shops, food processing units, etc. In this Flour/Atta kneading machine, you can mix various types of ingredients like flour, sugar, and spices together in order to make them into dough or batter for making various types of food items such as chapattis, naans, namkeens, pooris, etc
Features
:- Stainless steel body which gives strength & durability
- Easy to clean and low maintenance
- Easy to operate
- Low power consumption
- Lightweight and easy to handle
Applications
:- Restaurants: For kneading dough for various items like roti, naan, paratha, and other bread.
- Catering Services: To efficiently prepare dough in bulk for large events or gatherings.
- Bakeries: For making dough for pastries, pizzas, and bread.
- Hotels: To streamline dough preparation in kitchens with high demand.
- Small-Scale Commercial Kitchens: For consistent and time-saving dough preparation.

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