2 kg Dough Kneader with 0.25hp Motor for Kneading Various Flour

Brand: Generic ( Made in India )

2 kg Dough Kneader with 0.25hp Motor for Kneading Various Flour
5.0

Name: 2 kg Dough Kneader with 0.25hp Motor for Kneading Various Flour
Brand: Generic ( Made in India )
SKU: TB-2 -42410
Price: 10900 INR
Availability: InStock
Rating: 5.00 (1 reviews)

SKU: TB-2 -42410

MRP : ₹13625 ₹10900

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₹10900 (Including GST)

MRP : ₹13625

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Dough Kneader with 0.25 HP Motor for Kneading Various Flour
2 kg Capacity

Country of origin: India

Brand: Generic ( Made in India )
Weight (Approx.) : 18 kg

Motor : 0.25 HP
Bowl Capacity : 2 kg
Bowl & Rotary Material : Stainless Steel (304)
Gear Box Cover Material : Stainless Steel
Dough Mixing Duration : 4 mins
Dimensions (L x W x H) : 14 x 10 x 16 inches(35.56 x 25.4 x 40.64 Cm)

Commercial 2 Kg Atta Kneader Machine, 0.25 HP Motor is used for mixing flour and other materials. It is mainly used for mixing flour with water to make dough for chapati, poori, bhatura, etc. This machine has a set of blades that rotate at very high speeds to mix the ingredients together. It is suitable for all kinds of small food processing businesses, including bakeries, confectionery shops, food processing units, etc. In this Flour/Atta kneading machine, you can mix various types of ingredients like flour, sugar, and spices together in order to make them into dough or batter for making various types of food items such as chapattis, naans, namkeens, pooris, etc

Features

Stainless steel body which gives strength & durability
Easy to clean and low maintenance
Easy to operate
Low power consumption
Lightweight and easy to handle

Applications

Restaurants: For kneading dough for various items like roti, naan, paratha, and other bread.
Catering Services: To efficiently prepare dough in bulk for large events or gatherings.
Bakeries: For making dough for pastries, pizzas, and bread.
Hotels: To streamline dough preparation in kitchens with high demand.
Small-Scale Commercial Kitchens: For consistent and time-saving dough preparation.