5 kg Dough Kneader with 0.5hp Motor for Kneading Various Flour

Brand: Generic ( Made in India )

5 kg Dough Kneader with 0.5hp Motor for Kneading Various Flour
5.0

Name: 5 kg Dough Kneader with 0.5hp Motor for Kneading Various Flour
Brand: Generic ( Made in India )
SKU: TB-5 -42411
Price: 16899 INR
Availability: InStock
Rating: 5.00 (2 reviews)

SKU: TB-5 -42411

MRP : ₹18500 ₹16899

9% OFF!

5 people have bought this recently

Get Extra ₹253 OFF on Prepaid Orders

Estimated Delivery By: Apr 12 - Apr 14

Easy Return
& Refund

Quality
Assurance

Trusted
Delivery

After Sales
Assistance

Buyer
Protection

₹16899 (Including GST)

MRP : ₹18500

9% OFF!

Get Extra ₹253 OFF on Prepaid Orders

QTY :

Add to Cart

Buy Now

Dough Kneader with 0.5hp Motor for Kneading Various Flour
5 kg Capacity

Country of origin: India

Brand: Generic ( Made in India )
Weight (Approx.) : 38 kg

Cover material : Stainless Steel
Body material : Mild Steel
Capacity : 5 kg
Bowl : Stainless Steel 304
Rated Power : 0.5 HP
Phase : Single
Speed : 100 RPM
Voltage: 220-240 V
Frequency : 50 Hz
Body Sheet : Mild Steel (2 mm thickness)
Bowl Material : SS (1.5 mm)
Output Capacity: 6 min/Batch
Atta Making Speed : 6 mins

The 5 kg Dough Mixer (Atta Kneader) with 0.5hp Motor is a compact yet powerful kitchen appliance designed for efficient dough preparation. It's ideal for both home kitchens and small-scale commercial settings, helping users knead all types of flour for making bread, pizza dough, roti, pastries, and more. The large capacity allows you to knead enough dough for multiple loaves of bread, dozens of rotis, or several pizzas in one go.

Features

Stainless steel body which gives strength & durability
Easy to clean and low maintenance
Easy to operate
Low power consumption
Lightweight and easy to handle

Applications

Restaurants: For kneading dough for various items like roti, naan, paratha, and other bread.
Catering Services: To efficiently prepare dough in bulk for large events or gatherings.
Bakeries: For making dough for pastries, pizzas, and bread.
Hotels: To streamline dough preparation in kitchens with high demand.
Small-Scale Commercial Kitchens: For consistent and time-saving dough preparation.