Brand : VINAYAK MACHINES
Vinayak Machines Commercial Atta (Flour) Mixing Machine With 1 HP Motor and 10 Kg Bowl Capacity
SKU : TI-VM-46626
MRP : ₹45800
₹31500
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Delivery By: Nov 2 - Nov 4
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Short Description
Vinayak Machines Commercial Atta (Flour) Mixing Machine
With 1 HP Motor and 10 Kg Bowl Capacity
Country of origin: India
Specification
  • Brand: VINAYAK MACHINES
  • Weight (Approx.) : 93 kg
  • Capacity : 10 Kg (Approx.)
  • Body Material : Stainless Steel (202)
  • Bowl Material : Stainless Steel (304)
  • Motor Power : 1 HP
  • Motor RPM : 1440 
  • Beater Type : L-Shape
  • Output Capacity: 8 min/Batch
  • Atta Making Speed : 8 mins for 10 Kg of flour mixing
  • Dimension (L x B x H) : 23 x 21 x 46 inch(58.42 X 53.34 X 116.84 Cm)
Description
 This Vinayak Machines Commercial Atta (Flour) Mixing Machine With 1 HP Motor and 10 Kg Bowl Capacity is a high-performance, reliable solution designed for commercial kitchens, bakeries, and small-scale flour mills. Equipped with a 1 HP motor and a 10 Kg bowl capacity, it allows fast, uniform, and efficient mixing of flour and dough. Its robust construction ensures long-lasting durability, while the stainless steel bowl ensures hygiene and easy cleaning. The machine is ideal for preparing dough for bread, chapati, cookies, and other bakery products, offering consistent texture and saving significant manual effort. 

Features

 :
  • Time-Saving : Significantly speeds up dough preparation, allowing businesses to focus on other aspects of food production.
  • Consistency : Provides uniformly kneaded dough every time, ensuring product quality.
  • Reduced Manual Labour : Automates the labour-intensive process of dough kneading, making it easier on the staff and reducing physical effort.
  • Increased Productivity : Ideal for high-volume settings, allowing the preparation of large batches of dough quickly.

Applications

 :
  • Bakeries : Kneading dough for bread, pizza, and other bakery products in large quantities.
  • Restaurants : For preparing dough for flatbreads like rotis, parathas, or pizza bases.
  • Catering Services : Kneading dough in bulk for events, parties, or bulk meal deliveries.
  • Commercial Kitchens : Perfect for high-volume cooking operations requiring large amounts of dough for various dishes.

Usage

 :
  • Prepare Ingredients: Measure up to 10 kg of flour (Atta or Maida) and add it to the mixing bowl. Add water, salt, and any other ingredients as per your recipe.
  • Power On: Plug in the machine and switch it on.
  • Start Mixing: Let the machine mix and knead the dough using the 1 HP motor. This will take about 10-15 minutes, depending on the recipe.
  • Monitor Dough: Check the dough’s consistency. Add more water if the dough is too dry or more flour if it's too sticky.
  • Turn Off: Once the dough is well-mixed and smooth, turn off the machine.
  • Remove Dough: Open the bowl and take out the dough, which is now ready for use.
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