• Output Capacity: 500-600 Roti/hr
• Product Type : Chapati Making Machine
• Material : Stainless Steel
  
• Automation Grade : Automatic
• Type : Gas
• Motor : 2 HP
• LPG Consumption : 1 TO 6 kg/ Hr
• Thickness Of Chapatti : 1-4 mm
• Chapati Size : 4.5 - 8 inches
• Burner Type: RV 
• Belt: Stainless Steel 

This Commercial Automatic Chapati Making Machine is a high-performance, fully automated solution for producing 500–600 chapatis or rotis per hour with consistent size, thickness, and softness. Designed for restaurants, hotels, catering services, industrial kitchens, hostels, and food production units, this machine significantly reduces manual labor while ensuring hygiene and efficiency. Built with food-grade stainless steel, it features automatic dough feeding, pressing, baking, and puffing operations. Ideal for bulk chapati production, it delivers uniform results every time, making it perfect for commercial food businesses.

Features

• High Output: Produces 500–600 chapatis per hour for large-scale needs.

• Fully Automatic Operation: Dough feeding, pressing, baking, and puffing in one go.

• Food-Grade Stainless Steel:  Ensures hygiene and long-lasting durability.

• Consistent Quality:  Uniform size, thickness, and cooking.

• Energy Efficient:  Optimized heating system for low power consumption.

• User-Friendly Design:  Easy operation with minimal training required.

Applications

• Industrial Kitchens & Food Plants:  Ideal for mass production of chapatis with minimal manpower.

• Hotel & Restaurant Chains:  Ensures consistency and hygiene in high-volume dining environments.

• Catering Services & Outdoor Events: Great for on-site chapati production at weddings, festivals, or corporate events.

• Government Mess Halls: Used in military, hospital, or school mess kitchens for daily bulk meals.

• Tiffin & Meal Delivery Kitchens:  Supports efficient and standardized roti production for meal packers.

• Temples & Community Kitchens (Langars): Perfect for continuous production of chapatis during mass meals.

Usage

• Prepare Soft Dough: Use a commercial dough kneader to prepare smooth and consistent dough for best results.

• Feed Dough into Hopper:  Load evenly into the machine’s hopper to ensure continuous supply.

• Set Size & Thickness:  Adjust the machine’s controls based on desired chapati dimensions.

• Preheat Heating Plates (Tawas):  Allow the machine to reach optimum temperature before starting full production.

• Monitor Output & Collect:  Use trays or conveyors to collect chapatis as they come off the baking line.

• Shutdown Properly:  After use, turn off heating elements first, then stop the motor for safe cooldown.