• Operated: Electric
• Volt: 220 V
• Phase: Single
• Motor : Copper
• Pot Capacity: 3.5 Litres

Features

• Heavy Duty Construction : Built for durability, capable of handling continuous, heavy use in commercial settings.
• Single Pillar Stand : Provides stable support during operation, preventing movement or wobbling.
• Stainless Steel Gadwa Jar : High-quality, corrosion-resistant, and easy-to-clean jar that ensures hygiene and long-lasting performance.
• Versatile Use : Ideal for churning milk into butter, making buttermilk, lassi, or mixing batters and dough.
• Efficient Mixing : Can be used manually or with motorized attachments for efficient operation.
• Space-Saving Design : Compact yet robust, suitable for small to medium-scale commercial kitchens or food processing units.

Usage

• Set Up: Place the jar (gadwa) securely on a flat surface or within the stand.
• Insert the Pillar: Attach the single pillar to the jar, ensuring it is stable and secure.
• Load Ingredients: Add the required ingredients (like curd, milk, or cream) into the jar for churning.
• Start Churning: Begin the churning process by rotating the handle or motor (depending on the model).
• Monitor: Keep an eye on the consistency and texture of the churned product (butter, buttermilk, etc.).
• Finish and Clean: Once done, carefully remove the churning mechanism and clean the jar and pillar for future use.

Applications

• Dairy Processing : For churning milk into butter, making curd, or separating buttermilk.
• Food Processing : Ideal for mixing batters for cooking, such as for cakes, pastries, or dough for bread.
• Commercial Kitchens : Used in hotels, restaurants, and catering businesses for consistent mixing of food ingredients.
• Small-Scale Production : Suitable for small to medium-scale food manufacturing or dairy production units.