This Platinum Model Standing Type Chapati (Roti) Jointless Tawa Bhatti (50x26x32 inches) is a professional-grade cooking appliance meticulously designed for the efficient and consistent production of chapatis and rotis in commercial settings. Featuring a unique jointless tawa, it guarantees uniform heat distribution across its expansive cooking surface, crucial for achieving perfectly cooked and puffed Indian breads. Its ergonomic standing design provides a comfortable working height, while the robust stainless steel construction ensures durability, hygiene, and ease of cleaning. Powered by LPG or PNG gas, this Bhatti offers precise temperature control, making it an indispensable asset for restaurants, canteens, and catering services with moderate to high demands for fresh, homemade-style chapatis.

Features

• Jointless Tawa for Even Heat: The seamless tawa surface eliminates cold spots and ensures uniform heat distribution, resulting in consistently cooked and perfectly puffed chapatis every time.

• Optimal Standing Dimensions (50x26x32 inches): Provides an ergonomic working height and a substantial cooking area, enhancing user comfort and efficiency during prolonged use in busy kitchens.

• High-Efficiency Gas Burners with Control: Equipped with powerful and adjustable gas burners that allow for precise temperature management, ensuring rapid heating and optimal cooking.

• Durable Stainless Steel Construction: Built from high-grade stainless steel, guaranteeing exceptional longevity, resistance to corrosion, and easy maintenance for superior hygiene standards.

Applications

• Medium-Sized Restaurants & Eateries: Ideal for establishments with a consistent demand for freshly made chapatis and rotis to complement their menu.

• Hotel Buffets & Room Service: Ensures a steady supply of hot, authentic Indian breads for breakfast, lunch, and dinner services, enhancing guest experience.

• Catering Services for Medium Events: Perfect for preparing chapatis and rotis on-site at weddings, corporate events, and parties, ensuring freshness and quality.

• Institutional Kitchens : Provides an efficient and hygienic solution for mass production of chapatis to feed a large number of people daily.

Usage

• Gas Connection & Preheating: Connect the Bhatti to the appropriate gas supply (LPG/PNG) and ignite the burners. Allow the jointless tawa to preheat thoroughly to the desired cooking temperature.

• Dough Placement & Flipping: Place flattened chapati/roti dough onto the hot tawa. Use tongs or a spatula to flip the bread as it cooks, ensuring even browning and puffing.

• Temperature Regulation: Continuously monitor the cooking process and adjust the flame intensity as needed to maintain a consistent tawa temperature for optimal results.

• Cooked Bread Removal: Once cooked to perfection, remove the chapatis/rotis from the tawa and transfer them to a container to keep warm, ready for serving.

Maintenance:

• Daily Tawa Cleaning: After each use, allow the tawa to cool slightly, then scrape off any stuck-on residue and wipe the surface thoroughly with a damp cloth to prevent carbon buildup.

• Burner & Gas Line Checks: Regularly inspect the gas burners for any blockages and ensure all gas line connections are secure and free from leaks for safe and efficient operation.

• Exterior Wipe-Down: Clean the stainless steel exterior daily with a mild detergent and a soft cloth to maintain its luster and prevent the accumulation of grease and dust.

• Periodic Professional Servicing: Schedule annual or bi-annual professional servicing for comprehensive inspection, burner calibration, and overall system maintenance to ensure peak performance and extended lifespan.