A Commercial Charcoal Operated Stainless Steel Round Dosa Bhatti is a specialized cooking appliance used in commercial kitchens for preparing dosas, a popular South Indian dish. It features a round cooking surface and operates on charcoal, making it suitable for high-volume dosa preparation in restaurants, hotels, and catering businesses. The cooking surface is typically round in shape, designed to make perfectly round dosas. It offers an even spread of batter, ensuring uniform cooking.
Features
:- Durability and Hygiene : Stainless steel ensures durability, ease of cleaning, and a hygienic cooking surface.
- Versatility : Suitable for preparing a variety of South Indian dishes besides dosas, such as uttapams and chillas.
- Time-Saving : Ideal for high-volume kitchens due to the large cooking surface and even heat distribution.
Applications
:- Making uthappam's : Similar to dosas but thicker and often with added toppings like vegetables or cheese.
- Cooking chapatis or roti's : The flat cooking surface is ideal for preparing Indian flatbreads.
- Frying snacks : Perfect for frying snacks like pakoras, bhajis, or fritters.
- Heating tortillas : Suitable for warming tortillas or making quesadillas.
- Searing or grilling : Can be used for quick searing or grilling of vegetables, meats, or seafood.
- Warming food : The flat surface can also be used to keep food warm before serving.
- Catering events : Ideal for outdoor events, catering, or food stalls where quick and efficient cooking is required.
- Experimenting with other recipes : Its versatility allows for creativity in trying out various recipes that benefit from a flat cooking surface and controlled heat