• Operation Mode : Charcoal
• Material : Stainless Steel Body
• Burner Type : Bullet Jali
• Plate Thickness : 12 mm

Features

• Durability and Hygiene : Stainless steel ensures durability, ease of cleaning, and a hygienic cooking surface.
• Versatility : Suitable for preparing a variety of South Indian dishes besides dosas, such as uttapams and chillas.
• Time-Saving : Ideal for high-volume kitchens due to the large cooking surface and even heat distribution.

Applications

• Making uthappam's : Similar to dosas but thicker and often with added toppings like vegetables or cheese.
• Cooking chapatis or roti's : The flat cooking surface is ideal for preparing Indian flatbreads.
• Frying snacks : Perfect for frying snacks like pakoras, bhajis, or fritters.
• Heating tortillas : Suitable for warming tortillas or making quesadillas.
• Searing or grilling : Can be used for quick searing or grilling of vegetables, meats, or seafood.
• Warming food : The flat surface can also be used to keep food warm before serving.
• Catering events : Ideal for outdoor events, catering, or food stalls where quick and efficient cooking is required.
• Experimenting with other recipes : Its versatility allows for creativity in trying out various recipes that benefit from a flat cooking surface and controlled heat

Usage

• Fuel: Add charcoal to the designated chamber below the round cooking plate.

• Ignite: Light the charcoal and allow it to heat up until it's glowing and the fire is steady, which provides the heat source.

• Heat Plate: Allow the round cooking plate to heat thoroughly to the required high temperature for dosa making.

• Cook: Lightly grease the hot plate, then pour and spread the dosa batter in a circular motion. Cook until the dosa is golden brown and crispy.

• Maintain Heat: Replenish the charcoal as needed to maintain consistent, high heat.

• Clean: After use, let the bhatti cool completely before cleaning the plate and removing the ash.